For fans of pretty plating, here’s an ideal garnish: botanical sprinkles. They can be used to transform sweet or savory dishes into something special. The organic, edible flower petal and bud sprinkles are a blend of heather, cornflower and marigold. Sprinkle on top of cupcakes, salads, soups or on a cheese plate. A line of […]
Wendy Hickey
Posted inFood & Drink
Midwest Italian that Hits the G-Spot
A new food truck finds a permanent home at 9th St. Village
I grabbed a ravioli—golden brown, cheese-filled and deep-fried to crispy perfection, using the corner to scoop it into the accompanying marinara sauce. As soon as the flavors touched my tongue, I was transported back to the humid Midwest during a weekend at the Taste of Chicago, eating until my jeans were too tight. Toasted ravioli originated […]
