Posted inOutside

Go Here 5/20-5/27

High Desert hikes with local brewers

Because this is Bend, there is an actual organization dedicated to the your-peanut butter-fell-in-my-chocolate style serendipity that blends place-based education and craft beer. Behold: Beers Made By Walking, and you can be a part of it. BMBW has teamed up with the good folks at Oregon Natural Desert Association to organize a series of free […]

Posted inFood & Drink

Worthy’s Hop Fetish Goes to 11

When talking hops, Eruption shows more is better, and too much is just enough

Forget about the aggressive name. Worthy’s Eruption is more sports car than volcano. This beer boasts a lot of horsepower with 8 percent ABV and 100+ IBU, but those numbers are misleading. Far from an explosion, it’s all about skilled handling of powerful elements. The result is a medium-full bodied, quite drinkable beer. With subtle […]

Posted inFood & Drink

Source Suds

Worthy Brewing made us a beer!

Experimental beers are brewing at its best. It is only through trial and error that brewers arrive at the recipes that become the tried and true. Some experimental beers may prove interesting, but not yet ready for prime time. Others become classics and find their way into bottles, cans and kegs. Sampling all the local, […]

Posted inSpecial Issues & Guides

Hops University

Worthy Brewing is changing what you drink one experiment at a time

There may not be an online distance-learning course for the experimental hops project at Oregon State University, but there is remote access to the vast knowledge being cultivated by the plant geneticists and fermentation scientists at the school; it’s called a phone call with program donor and hops aficionado Roger Worthington of Bend’s Worthy Brewing. […]

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