There may not be an online distance-learning course for the experimental hops project at Oregon State University, but there is remote access to the vast knowledge being cultivated by the plant geneticists and fermentation scientists at the school; it’s called a phone call with program donor and hops aficionado Roger Worthington of Bend’s Worthy Brewing. […]
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Hops University
Worthy Brewing is changing what you drink one experiment at a time
