As frost coats the windows and the scent of pine fills the air, nothing feels more comforting than wrapping your hands around a steaming cup of coffee. Bend’s coffee shops have fully embraced the holiday spirit, trading their pumpkin spice staples for festive flavors like peppermint, eggnog and sugar cookie sweetness. From classic indulgences to creative twists, these cafes are serving up warmth and cheer in every cup.

Thump Coffee: Eggnog Latte
With three locations in Bend, Thump Coffee is a go-to for locals and visitors alike. Known for its house-made syrups and pastries, Thump offers a welcoming atmosphere at each of its cafes. The York Cafe, in particular, shines with its roastery and bakery, inviting indoor seating and outdoor fireplaces perfect for brisk winter days.
This holiday season, Thump’s menu features an eggnog latte, which can be customized with the cafe’s signature brown sugar-cinnamon syrup. Pair it with a chocolate-peppermint scone — a rich treat with dark chocolate and refreshing peppermint. Together, they create the perfect cozy indulgence for a snowy afternoon.

The Pantry: Peppermint Patty Mocha
Nestled across from Newport Avenue Market, The Pantry is a local gem known for its crafted drinks, pasties and eco-friendly goods. With its unique combination of bulk food refills, curated retail space and cozy coffee bar, The Pantry has become a staple in the neighborhood.
This winter, the peppermint patty mocha takes center stage. Made with Still Vibrato espresso, Seahorse Chocolate, peppermint and tulsi, it’s finished with a sprinkle of peppermint sugar on top — a drink as festive as it is flavorful.

Boss Coffee: Sugar Cookie Latte
On Galveston Avenue in River West, Boss Coffee offers a fresh twist on Bend’s coffee scene. The minimalist, SoCal-inspired cafe doubles as a beer club, creating a relaxed yet lively vibe that’s perfect for warming up after a day on the slopes.
This holiday season, Boss Coffee features a sugar cookie latte. With a blend of sugar, spice and everything nice, this drink captures the spirit of fresh-baked holiday cookies in a cup.
This article appears in Source Weekly December 19, 2024.







