Credit: Submitted

A pair of avid climbers are the new owners of Terrebonne Depot—the popular watering hole west of Smith Rock. Chefs Jamie Boucher and Even Schwender—who ran the Beta Bites food cart prior to this—have put together a new menu that includes salads, soups, risotto, rib eye, baby back ribs, burgers and sandwiches—plus a full bar. The restaurant re-opened April 9.

Credit: Submitted

Terrebonne Depot
400 NW Smith Rock Way, Terrebonne
541-527-4339
terrebonnedepotrestaurant.com

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Nicole Vulcan became Editor of the Source in 2016 and was promoted to Editor in Chief in 2024, managing the Editorial Board and the news team's many investigative projects. She's also at work on her debut...

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1 Comment

  1. Their business seems getting better and better under the supervision of new owners that got some good taste for passion. Bet they got some good meals to serve.

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