Let’s talk about the real reason anyone tolerates sleeping in a nylon bag on the ground โ the food. Not granola bars and foil pouches of mystery mush. We’re talking honest-to-goodness meals you actually want to eat. Just because you’re heading into the woods doesn’t mean you have to resign yourself to beef jerky and […]
Donna Britt
Food writer, food stylist, recipe tester, cookbook editor, podcast producer/host are a few of the creative hats Donna Britt wears. Donna loves to hike, paddle board and spend quality time with family and friends. Oh, and she also collects cookbooks and cast iron cooking vessels.
Burgers, Wings and Wine Deals
Happy Hour is more than just a marketing trick. It’s a time-honored tradition that dates back more than 100 years in this country, with roots tangled up in the sneaky pre-dinner rituals of the Prohibition era. Back when alcohol was banned, people would gather for “happy hours” at speakeasies to get their drink on before […]
In Praise of the Cheap Slice: A Lunch Pizza Tour of Bend
Pizza might not be the obvious lunch choice on a hot, cloudless, 90-degree day, but when the mission is to find the best cheap slices in Bend, comfort and temperature take a backseat to melted cheese and crisp crust. The plan was to find at least one affordable lunch slice on every side of town […]
Chill Out with Mint Juleps and Boozy Bourbon Slushies
There’s something about a cold drink in a frosty glass that makes warm weather feel a little more magical. Whether you’re lounging on a shaded porch, firing up the grill or packing a cooler for the lake, the right cocktail can set the mood. Bourbon lovers, rejoice: these two, easy-to-make drinks bring bold flavor, plenty […]
A Bright, Beautiful Fusion of Japanese Technique and Peruvian Soul
On Bend’s ever-growing culinary map, Kusshi has landed with confidence, elegance and a style all its own. Once a popular pop-up with a strong local following, Kusshi is now a dynamic new brick & mortar restaurant delivering fresh and refined Nikkei cuisine, the inspired fusion of Japanese and Peruvian culinary traditions. At the helm are […]
Chill Out!
These easy-to-make frozen treats are a two-for-one win โ providing a fun, engaging kitchen project on the one hand, while enjoying what you made the next day. Made with simple ingredients that you likely have on hand, these recipes require nothing more than mixing, a bit of blending, dipping and freezing โ minimal effort for […]
Celebrate Mom with Eggs & Bubbles!
A frittata is an easy, one-skillet egg dish. Think of it as a crustless quiche. I know, I know the “price of eggs” but still, a dozen eggs costs less than a whole chicken or a pound of ribeye. Plus a frittata can be made with just about any leftovers you have on hand. It’s delicious […]
Restaurant Closures Reflect Broader Trends, But Local Dining Scene Holds Strong
The local closings of restaurants such as Cracker Barrel and Shariโs might lead one to think that Bend is a microcosm of whatโs been happening with restaurants across the country, especially casual dining chains. But as those of us who live here know, Bend is its own macrocosm in so many ways, typically incomparable to […]
Restaurant Closures Reflect Broader Trends, But Local Dining Scene Holds Strong
The local closings of restaurants such as Cracker Barrel and Shariโs might lead one to think that Bend is a microcosm of whatโs been happening with restaurants across the country, especially casual dining chains. But as those of us who live here know, Bend is its own macrocosm in so many ways, typically incomparable to […]
Fresh Foods and Local Vibes
More than just a place to buy fresh fruits and vegetables, local farmers markets are vibrant community gatherings where local farmers, artisans and marketgoers come together to celebrate the bounty of the season. The Central Oregon market season kicks off in late April and runs through October and includes several markets in Bend as well […]

