“Who had the pork chop?” We’ve all been through this. You and your dining companions have chosen a restaurant, been seated, presented with menus and had your orders taken. When the food arrives, the server starts making you do all the work. It’s a conversation-stopper. Hands point to one another across the table. A glass […]
Posted inFood & Drink
Your Number is Up
The secrets behind “auctioning” food at the table, and other server tricks of the trade