In the latest installment of Farmer’s Diary, Megan French lays out the benefits of eating local. “When we told our youth that farming was a lowly aim compared with becoming teachers, doctors, or lawyers, what were we thinking? We need teachers for just a few of life’s decades. If we are lucky, we’ll see a […]
Megan French
Posted inCulture
Beauty for the Beasts
The C.O. artists of note in 2016
If you didn’t find a way to support your local artists in 2016, there’s still time to do so in 2017. Here’s where to start. Flor and Fawn Flor and Fawn is the artistic collaboration between friends Katie Daisy and Karen Eland. On their own, their artistic characteristics are unique and diverse, but together their […]
Posted inFood & Drink
Little Bites: Fresh New Eats
Bend’s notable new restaurants of 2016
Central Oregon has more than its fair share of great eats, but in 2016, a handful of new places rose to the top. Immersion Brewing took Bend’s brew pub scene to the next level with a Brew-It-Yourself experience and a menu that goes beyond normal pub food, including items such as steak and frites, ahi […]
Posted inFood & Drink
Little Bites: The Fight to Save Novicky’s Farm
With greenhouses and trellising systems, Novicky’s Farm offers Central Oregonians the option of fresh, locally-grown tomatoes longer than some other farmers in the area. Today though, Novicky’s—formerly Victoria’s Veggies—is at risk of losing its land. The owner of the property would like to sell the land, and the best option to keep the farm is […]
Posted inCulture
Maker’s District Holiday Pop Up Sale
Seven eclectic makers will come together for a Holiday Studio Sale and pop-up shop in the Makers District on Saturday, Dec. 17. Utilitu and Teafly are at it again for the holidays, bringing artists and makers together in one space to satisfy your desire to buy gifts that are unique and local this season. The […]
Posted inFood & Drink
Little Bites: Ariana, Bethlyn’s Global Fusion & Root Cellar
Ariana selected for OpenTable “Best Restaurant” category With a fine attention to detail, a rotating seasonal menu and the use of high-quality, locally-grown ingredients, Ariana Restaurant is no stranger to big praise by critics and writers who’ve dined there. This year, Ariana has been awarded, for the second year in a row, the OpenTable 100 […]
Posted inSpecial Issues & Guides
A Balancing Act for Pine Ridge Elementary Students
Young riders learn one-wheeled skills in unicycle club
What most of us have difficulty learning on two wheels, students at Pine Ridge Elementary are mastering on one. Wheel walks, figure 8s, kosh-koshs, and 180 hop spins; these kids have some serious unicycling skills. In 2009, a group of students approached PE Teacher Carisa Thomason, asking to show off their unicycling skills in class. […]
Posted inFood & Drink
When Local Means Your Neighbor
Inaugural Faces of Farming event introduces personalities behind Central Oregon agriculture
“Farmers are underappreciated, unsung heroes who are so vital to our community,” says Nicolle Timm, founder of Central Oregon Locavore and a new event, the Faces of Farming. “I wanted to create an event for them. To show them appreciation and put them in front of a larger community, to be recognized and acknowledged.” Saturday, […]
Posted inFood & Drink
Know Your Goat
Meet Your Farmer Dinner Series showcases goat at Joolz
Moroccan barbecued goat, grilled goat sirloin kebab, and braised goat au jus are just some of the ruminant delights offered at the Meet Your Farmer Dinner hosted by Joolz Restaurant and White Diamond Ranch this Thursday. Organized by Central Oregon Locavore, the Meet Your Farmer Dinner Series partners local farms and chefs to create a […]