If there’s one thing that Bend loves more than craft beer and working remotely, it’s tacos. With that being said, there’s yet another source for traditional and unique street tacos. Vida y Tacos, which translates to “life and tacos,” offers up traditional Mexican fare including cochinita, al pastor and tinga chicken tacos. But it’s the […]
Nancy Patterson
Posted inFood & Drink
Food on the Run
COCC Launches a Food Truck
The Cascade Culinary Institute at Central Oregon Community College has a new project that foodies are going to love. A newly purchased food truck, named the “Shirley Ray,” is yet another exciting opportunity for culinary students, launched by COCC. The truck’s namesake honors the late Shirley Ray, whose donations funded the project. The food truck […]
Posted inFood & Drink
Coming Soon: Fast & Fresh Mediterranean Cuisine
Robal Road Village to add more restaurants
The Northeast end of Bend has more restaurants coming its way. Robal Road Village, home to Cracker Barrel, MOD Pizza and soon, Chick-fil-A, is adding yet another dining option. This time, it’s a fast-casual hub for fresh Mediterranean cuisine. Kefi Fast Fresh Mediterranean will feature fresh bowls made with organic and locally-sourced ingredients, whenever possible. […]
Posted inFood & Drink
Food and Restaurant Highlights of 2019
Central Oregon saw significant growth amongst restaurants, breweries and taprooms
As a food journalist, it’s almost impossible to list the top-10 food and drink stories of the year. So, please, bear with me as I guide you through 10 of Central Oregon’s highlights across the food and drink scene. Miyagi Ramen: This small ramen hub made waves across Bend’s food scene when it opened up […]
Posted inFood & Drink
A Beer League of Their Own
Bevel Brewing turns craft beer into a sport
There’s an athlete in all of us—some more than others. For those with an affinity for drinking and appreciating craft beer, Bevel Craft Brewing has recently launched the Bevel Beer League, located at its 9th Street Village taphouse, which will run year-round. The membership fee of $150 covers you through Oct. 31, 2020. Perks include […]
Posted inFood & Drink
COCC ‘Chopped’ Winners Showcased at Anthony’s Seafood
The winning three-course dinner served Friday through Sunday
The Cascade Culinary Institute at Central Oregon Community College and Anthony’s at the Old Mill District came together to host their first “Chopped” competition Nov. 6. Ten culinary students formed three teams, competing for the winning title of “Chopped” champion. The contest, inspired by Food Network’s “Chopped” series, featured three secret ingredients showcased across three food […]
Posted inFood & Drink
Must Love Beer (and Kids)
Boss Rambler and Megaphone Coffee join the moms’ club
Social mamas everywhere, rejoice! There’s a new weekly gathering spot for playdates, and it’s not at a park. Boss Rambler Beer Club recently debuted its new kid-friendly event, Moms and Groms. Every Wednesday from 3-6 pm, moms, kids, toddlers and babies flock to the Galveston Street taphouse for playtime and mingling. Parents receive $1 off […]
Posted inFood & Drink
Thanksgiving Day Dining
From casual to non-traditional, these are some spots giving people the day off from cooking
Cooking is my love language. It brings me a deep sense of purpose and allows me to share recipes I’ve curated with people I cherish. Every year, my family and I brainstorm holiday menu ideas and assign side dishes to those who’ve proven their mirepoix-making skills—that is until five years ago. I became so irate […]
Posted inFood & Drink
Delivery by the Bowl
Every Friday, the business releases a new menu for the following week
Meal prep: If you’re anything like me, it’s probably the bane of your existence. Most people want to eat healthfully (well, mostly) yet don’t have the time to order the compartmentalized containers and plan healthful meals, let alone execute the hours-long task of preparing them each week. Enter Plentybowl, founded by Central Oregon local Marie […]
Posted inFood & Drink
Brown’s Basics Closes
Brown’s will still be making custom orders, including Thanksgiving pies
After two years at the 9th Street Village community, Brown’s Basics Bakery has closed. The owners recently sold the cart to another vendor; however, further information on the new cart owner is pending. Brown’s will still be making custom orders, including Thanksgiving pies. Their pastries will continue to be available out of the Industrial Joe’s […]