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The Cascade Culinary Institute at Central Oregon Community College and Anthony’s at the Old Mill District came together to host their first “Chopped” competition Nov. 6. Ten culinary students formed three teams, competing for the winning title of “Chopped” champion. The contest, inspired by Food Network’s “Chopped” series, featured three secret ingredients showcased across three food courses.

The winning team of Lisa Densmore, Olga Jantschuck, Ken Nelson and Tim Pirisky showcase their winning meal at Anthony’s Seafood every Friday through Sunday, continuing through the upcoming weekend, Dec. 13 to 15. The $30 prix fixe dinner includes cornmeal-fried Tillamook oysters, Oregon petrale sole served with butternut squash puree, and shortbread cookies with a cranberry compote. $10 from each dinner will go directly to the Institute’s scholarship program.

Anthony’s at the Old Mill District
Anthonys.com/bend
$30 per person

This article appears in Dec 11-18, 2019.

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COCC ‘Chopped’ Winners Showcased at Anthony’s Seafood

by Nancy Patterson, The Source - Bend, Oregon
December 11, 2019

<h1>COCC ‘Chopped’ Winners Showcased at Anthony’s Seafood</h1> <p class="byline">by Nancy Patterson, The Source - Bend, Oregon <br />December 11, 2019</p> <p> <span class="fdnDropCap">T</span>he <a href="https://www.cocc.edu/departments/cascade-culinary-institute/" target="_blank">Cascade Culinary Institute</a> at Central Oregon Community College and Anthony's at the Old Mill District came together to host their first "Chopped" competition Nov. 6. Ten culinary students formed three teams, competing for the winning title of "Chopped" champion. The contest, inspired by <a href="https://www.foodnetwork.com/shows/chopped" target="_blank">Food Network's "Chopped"</a>&nbsp;series, featured three secret ingredients showcased across three food courses. </p> <figure class="wp-block-image size-full aligncenter aligncenter"><a href="https://www.bendsource.com/wp-content/uploads/2019/12/lilb2.1-5e57693f60476345.webp"><img src="https://www.bendsource.com/wp-content/uploads/2019/12/lilb2.1-5e57693f60476345.webp" alt="" class="wp-image-48893" /></a><figcaption class="wp-element-caption">‘Chopped’ competitors were judged by Culinary Institute instructors and Anthony’s chef</figcaption></figure> <p> The winning team of Lisa Densmore, Olga Jantschuck, Ken Nelson and Tim Pirisky showcase their winning meal at Anthony's Seafood every Friday through Sunday, continuing through the upcoming weekend, Dec. 13 to 15. The $30 prix fixe dinner includes cornmeal-fried Tillamook oysters, Oregon petrale sole served with butternut squash puree, and shortbread cookies with a cranberry compote. $10 from each dinner will go directly to the Institute's scholarship program. </p> </p> <h5 class="content_h5"> <p> <b>Anthony's at the Old Mill District<br /> <a href="http://Anthonys.com/bend" target="_blank">Anthonys.com/bend<br /></a>$30 per person</b> </p> </h5> <p>This &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com/food-drink/cocc-chopped-winners-showcased-at-anthonys-seafood-11598258/&quot;&gt;article&lt;/a&gt; first appeared on &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com&quot;&gt;The Source - Bend, Oregon&lt;/a&gt; and is republished here under a &lt;a target=&quot;_blank&quot; href=&quot;https://creativecommons.org/licenses/by-nd/4.0/&quot;&gt;Creative Commons Attribution-NoDerivatives 4.0 International License&lt;/a&gt;.&lt;img src=&quot;https://i0.wp.com/www.bendsource.com/wp-content/uploads/2026/03/cropped-Untitled-design-4.png?resize=150%2C150&amp;amp;ssl=1&quot; style=&quot;width:1em;height:1em;margin-left:10px;&quot;&gt;</p> &lt;img id=&quot;republication-tracker-tool-source&quot; src=&quot;https://www.bendsource.com/?republication-pixel=true&amp;post=48888&quot; style=&quot;width:1px;height:1px;&quot;&gt;&lt;script&gt; PARSELY = { autotrack: false, onload: function() { PARSELY.beacon.trackPageView({ url: &quot;https://www.bendsource.com/food-drink/cocc-chopped-winners-showcased-at-anthonys-seafood-11598258/&quot;, urlref: window.location.href }); } } &lt;/script&gt; &lt;script id=&quot;parsely-cfg&quot; src=&quot;//cdn.parsely.com/keys/bendsource.com/p.js&quot;&gt;&lt;/script&gt;

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