Posted inFood & Drink

COCC ‘Chopped’ Winners Showcased at Anthony’s Seafood

The winning three-course dinner served Friday through Sunday

The Cascade Culinary Institute at Central Oregon Community College and Anthony’s at the Old Mill District came together to host their first “Chopped” competition Nov. 6. Ten culinary students formed three teams, competing for the winning title of “Chopped” champion. The contest, inspired by Food Network’s “Chopped” series, featured three secret ingredients showcased across three food […]

Posted inFood & Drink

Ready, Set, Slurp!

Can you down oysters like a boss? Each Friday night in March, Anthony’s is hosting an Oyster Slurp Off for guests dining at the restaurant. Participation is free and sign up starts at 5:30pm. Competitors decide if they want to dress their oysters with cocktail sauce or lemon— but let’s be honest, at that speed […]

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