BBrooks Alley got an upgrade when Dear Irene opened its doors last July. Before you can get your hands on any of the establishment’s sumptuous drinks or appetizers, you’ll be presented with a stunning array of colors and textures inside the elaborately revamped space. Owners Jonny and Irene Becklund didn’t forget the importance of interior […]
Nicole Vulcan
Nicole Vulcan became Editor of the Source in 2016 and was promoted to Editor in Chief in 2024, managing the Editorial Board and the news team's many investigative projects. She's also at work on her debut book of journalistic non-fiction, titled "Self Medication," which traces Oregon's drug decriminalization efforts in the 21st Century, and tells a parallel tale of her own family’s losses from fentanyl addiction in the age of Measure 110. With all of that on her plate, send snacks. Catch up with the adventures at her book's Substack, called Self Medication.
Food Cart of the Year: Americana
If you’ve had a burger from the Americana truck, then you know how it goes: Eat an $8 OG Burger for lunch, feel incredibly satisfied by the mix of crispy-yet-not-too-dry beef and melted cheese, plus all the fixins, and by dinner, you’re wondering if it’s appropriate to have a two-burger day. OK, well, technically, you’ve […]
Rookie Food Cart of the Year: Farmer’s Deli
Next time you’re in Brooks Alley in downtown Bend, don’t overlook the Farmer’s Deli, the silver truck with the chips, drinks and other bodega offerings out front. The Source eating team (aka Jared Rasic) raved about the food truck tucked behind Bar Rio back in January, and we’ve been returning for more elevated grilled cheese, […]
Restaurant of the Year: Rancher Butcher Chef
Rancher Butcher Chef opened its doors in August 2022, and suffice to say it quickly secured its place among the growing excellence of the Bend food scene. With a culinary powerhouse at the helm, and its own “home ranch” that supplies meat for RBC’s butcher counter as well as its dining room, RBC swiftly garnered […]
Chef’s Choice
The chefs honored in our 2024 Restaurant Guide (featured inside this very same edition!) know a thing or two about good eats — that’s probably why they were named Restaurant of the Year, Rookie of the Year, Food Cart of the Year and Rookie Cart of the Year in the first place. And while we […]
It’s Farmers Market Time!
It’s a sign that the warm season is officially upon us: the Bend Farmers Market is set to open this week, starting Wednesday, May 1. The market runs from 11am to 3pm every Wednesday through Oct. 9 in Brooks Alley in downtown Bend. Local and regional farmers bring a wealth of seasonal produce, baked goods, […]
Cinco de Mayo at ROAM
Mark your calendar for May 3 to 5, when ROAM, the downtown restaurant in the Oxford Hotel, celebrates Cinco de Mayo for three days straight. Executive Chef Bryant Kryck has a passion for Mexican cuisine following his training with James Beard-Winning Chef Iliana de la Vega. He’s created a menu for the celebration that includes […]
O Hey, Earth Day
2024 Earth Day Fair And Parade Sat., April 20, 11am-3pm An Annual Celebration of Earth and Community. This family-friendly event typically features a lively and inclusive parade through downtown Bend where folks are encouraged to wear costumes to showcase their favorite thing about planet Earth. During the fair, food vendors, booths, and performers offer something […]
Musical Getaways
We know Bend gets a lot of love in these pages, but from The Belfry in Sisters, to the Wetlands Taphouse in La Pine, there’s plenty of live music to be enjoyed in the many corners of Central Oregon. Here are a few to have on your radar in the coming days. SFF Presents Breabach […]
Five Stony Faves
We’re still months away from our Best of Central Oregon annual readers’ poll, but in the meantime, 4/20 is almost here — and while that usually involves cannabis for a lot of people, it also, in a natural progression, involves food. With that, here’s a recap of five sure-fired stoner-friendly options, voted “Best” by our […]

