Nicole Vulcan became Editor of the Source in 2016 and was promoted to Editor in Chief in 2024, managing the Editorial Board and the news team's many investigative projects. She's also at work on her debut book of journalistic non-fiction, titled "Self Medication," which traces Oregon's drug decriminalization efforts in the 21st Century, and tells a parallel tale of her own family’s losses from fentanyl addiction in the age of Measure 110. With all of that on her plate, send snacks. Catch up with the adventures at her book's Substack, called Self Medication.
The recently opened market in the Reed South Plaza offers a lot more than gas. Reed Crossing Market, which held its grand opening June 26, is aimed at supplying healthful, local items. The space is owned by Dan Healy, who also owns the Expressway Market on Reed Market and 15th. Get salsa from fRED Sauce, […]
Haven Bagel, the small local bakery that’s been available in local grocery stores is branching out. Haven Bagel and Coffee has its sign placed in the Reed South Plaza, a sign that opening day could be around the corner. Haven Bagels, made from all-organic, non-GMO ingredients, are the labor of love of Elijah Meyers and […]
Two weeks ago, Axel’s Taco Shop opened on the west side of the Reed South Plaza. Right now, waving flags stand in place of an exterior sign, but inside, the place was bustling for a recent weekday lunch. The taco shop offers the standard complement of meats, including carnitas, chicken, carne asada, and adobada — […]
Summer, for many, is a time to be on the move. Go to that swimming hole you’ve always loved, even it’s on the west slope and there are closer ones at hand. Meet friends for a campout at a new spot on the coast. Ride your bike to an adjacent town just to go eat […]
If you want an indication of the popularity of a restaurant in rural America, there’s one good tell: the parking lot. In the case of Brand 44 N in Terrebonne, the parking lot is decidedly full — though on my visit it was a bit of a moot point, since I’d decided to devote my […]
The dream is real: Bend now has an official Asian market. Tomi Mart opened June 26, in the shopping center on the southeast corner of Third Street and Reed Market Road. The bright space, opened by Jess Scott and Natasha Dempsey, is named in honor of Scott’s daughter Tomiko, who in turn is named after […]
The Podski has a new food cart serving simple sweet treats, New Zealand style. Cassandra Price and Taylor Samuelsen opened Birdsong Ice Cream in mid June, featuring Alden’s organic ice cream that gets mixed together with fresh berries. Currently, that includes strawberries, marionberries, raspberries or blackberries in cups, cones or waffle cones. Toppings include freshly […]
A fire in the early morning hours of June 20 left the beloved east side location for El Sancho destroyed. The cause of the fire was ruled accidental. According to Bend Fire & Rescue, the fire started after ashes from an outdoor cooking operation were improperly disposed. And while the space on Dekalb Avenue is uninhabitable […]
Gov. Tina Kotek invoked the Emergency Conflagration Act for the Darlene 3 Fire burning near La Pine, which was estimated to be 250 acres in size by 4pm June 25. By 9pm, the fire was estimated at 1,700 acres. The Deschutes County Sheriff’s Office had level 2 “Be Set” and level 3 “Go Now” evacuations […]
F lutter your eyes a few times and you’ll be in the place where the Dogwood Cocktail Cabin is the hot spot downtown, the Brown Owl is the go-to in the Box Factory and the Wall Street Bar & Grill is still taking up space in Brooks Alley. But in a proverbial blink, that all […]
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