Posted inMusic

Three is The Magic Number

Redmond hip-hop trio defies expectations

We are sitting outside at Crow’s Feet Commons, and I’m talking with Tyler Martin and Lion Lovechild, two members from NRG Tribe, an up-and-coming hip-hop trio from Redmond. They are telling me about auras, and about how the third member of their group was drawn to them because of one of their indigo auras. No, […]

Posted inCulture

Film Events 4/29-5/6

Metropolitan Opera: Cavalleria Rusticana/Paliacci Encore Yeah, it’s that good, there’s an encore. Like a three and half hour encore! Amazingly, this opera—although now roundly considered a classic—was the equivalent of a 19th century open-mic, as a music publisher and pimp invited a bunch of young Italian composers (who had yet to produce anything) to submit […]

Posted inMusic

A Second Baby

Wilderness is incubating its second album

Some bands try too hard to create synergy, to harmonize their vocals and find a groove. Not Wilderness. Like the name suggests, the band’s sound is a bit chaotic. Jared Nelson Smith’s guitar occasionally races off toward Lynyrd Skynyrd Americana, while drummer Bradley David Parsons holds down a slamming beat, creating a musical diversity that […]

Posted inCulture

Film Events 4/22-4/29

OR7 – The Journey Oregon Wild premieres the documentary OR7 – The Journey. Named as if a New York hip hop artist, OR7 is the famed male wandering gray wolf that formed the first wolf pack west of the Cascade Range in 70 years. A truly heartwarming story about rebounding wolf population, and a story […]

Posted inSpecial Issues & Guides

What’s Trending?

Mostly, our Advisory Board was positive about what they are seeingโ€”and eatingโ€”in local restaurants. But, the panel members did have a few bones to pick. โ€œOne of the negative trends we are seeing is pricing,โ€ said Alan Dietrich. โ€œWe are seeing prices that are exceeding what the town would really like to pay for going […]

Posted inSpecial Issues & Guides

Restaurant of the Year 2015

Trattoria Sbandati

Juri Sbandati did not dream about growing up to be a chef, and he really had no dreams of moving to America. He grew up in Italy, and it is that distinctly Italian childhoodโ€”and, moreover, his self-admitted stubbornness to concede to America influencesโ€”that makes Sbandati such a pure ambassador for the countryโ€™s food and lifestyle.  […]

Posted inSpecial Issues & Guides

Rookie(s) of the Year 2015

Stihl Whiskey Bar and Next Level Burger

STIHL WHISKEY BAR Call us indecisive. Or, as we prefer, say we found a yin to the yang for this yearโ€™s Rookie of the Year choice. We simply could not choose between two strong entriesโ€”each is so different and stands out for different reasonsโ€”that we are selecting both the vegan โ€œburgerโ€ joint, Next Level Burger, […]

Posted inFood & Drink

By Any Other Name

From Kombucha Mama to Humm, a beverage company booms

A year ago, a local beverage manufacturer was going by the name of Kombucha Mama, and boasting a label with a lotus flower. It was a name and image that reflected the simple beginning for the company. ”It was about two moms taking care of the world,” said Jamie Danek, one of the two original […]

Posted inNews

editor’s Note: In this week’s issue

It is almost like an unofficial film festival this week, with nearly every evening over the next seven days hosting some remarkable, one-of-a-kind film eventโ€”and not just a great film, but live โ€œperformancesโ€ to provide something that you simply canโ€™t get from renting the movie at home.  On Thursday, in anticipation of TEDxBend this weekend, […]

Posted inCulture

Through Tom’s Eyes

A quick shot of a now-local cinematographer’s historic career

Perhaps the most invisible force on film projects, but also the most critical, the cinematographer frames shots and essentially is the eyes through which audience see storylines and actors. In that regard, you have seen through Thomas Del Ruth’s eyes many times. He set up and filmed Stand By Me, including the iconic, fear-compounding scene […]

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