Posted inCulture

TEDxBend: Tchicaya Missamou

Here’s the dilemma: The organizers at TEDxBend want to keep the list of speakers a secret until the day of the event. They want you to trust them. And, here’s the problem: Even though the event isn’t for another month, tickets for this year’s TEDxBend, a day-long event of inspiring speeches and ideas, go on […]

Posted inCulture

Far From A Paint-By-Number

Mr. Turner is Mike Leigh’s best film yet

Commonly, Mike Leigh’s films have emphasized interpersonal tensions between characters, like in his breakout Secrets & Lies about a black woman tracking down her working class white birth mother, or Happy Go Lucky about a London school teacher’s whose eternal optimism goes against the grumpy grain. But, in Mr. Turner, his latest and perhaps greatest […]

Posted inNews

Editor’s Note: In this week’s issue

It has been a fun week at the Source. While it would be easy to assume that researching breweries for our annual Beer Issue is fun because of the perks (and, yes, thanks Atlas, thanks Red Tank, thanks Sun River for the samples!), actually what has been most exciting about researching for these articles has […]

Posted inSpecial Issues & Guides

A Cider a Day

Bend’s local hard cider business is booming

Aaron Cousins stands facing two shiny new fermentation tanks, the toes of his boots wrapped several times around with duct tape. He is wearing a black skull cap and dressed in a black sleeveless hoodie that shows off aqua-colored lines of a sprawling tattoo on his right shoulder. “Cider sales in the U.S. have doubled […]

Posted inMusic

Taking Center Stage

At 75 years old, Ural Thomas and The Pain is Portland’s best new band!

Ural Thomas has always been there. Since starting to sing and play music at age three, he has been in the vicinity of soul music history. The “middle” of 14 children (and named for the Ural Mountains in Russia), Thomas grew up in North Portland, in what had primarily been an African-American neighborhood until recent […]

Posted inSpecial Issues & Guides

A Good Problem To Have

Sunriver Brewing is bursting at the seams

Sunriver Brewing’s biggest problem is one that every business would like: They are growing faster than they expected. Ryan Duley, the marketing director for Sunriver Brewing, walks between rows of 15-keg capacity containers—eight on each side of the cavernous, cement-floor warehouse on the outskirts of Sunriver—and explains that a year ago the brewing company, which […]

Posted inSpecial Issues & Guides

Two Guys and a Bottling Company

Mobile Bottling Solutions gives businesses a foot in the door

Ask Levi & Strauss: It wasn’t necessarily the gold seekers who struck it rich, but the entrepreneurs providing ancillary services, like blue jeans, who made the really steady income. Of course, for the current craft-beer rush that analogy is a bit off, as breweries are making good money, but last September, longtime friends Jason Rickley […]

Posted inFood & Drink

Dutch Ovens, Sausage Making and Wild Beasts

Learn to cook at the Central Oregon Sportsmen’s Show

Tiffany Haugen’s roots run deep in the Willamette Valley; five generations all told. Her grandfather, a former cattle rancher, is 102 years old and still lives near Springfield where almost all of the family members grew up. Haugen, a popular food columnist and cookbook author, explains that her grandparents knew each other growing up, and […]

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