When was the last time you saw quail on a menu in Bend? Or had a fig cocktail? Executive chef John Gurnee and the team at Drake has composed a new seasonal fall menu, with something a little different from the traditional downtown fare. Keeping some of the standards on the menu including a specialty […]
The Source Eating/Drinking Team
Posted inFood & Drink
My Heart Stood Stihl
New whiskey bar is a homey addition to downtown
Without seeing the menu or drink list, it is apparent from first glance that Stihl—the newest addition to downtown’s drinking smorgasbord in Franklin’s Crossing—is a whiskey bar. The decor is a warm blend of earth tones and copper, bathed in soft yellow light. The stern-faced mustachioed fellow on the sign looks like he might ride […]