Posted inFood & Drink

Silver and Gold

Props to Silver Moon for taking down Oregon's lone gold medal at the recent Great American Beer Festival in Denver. Silver Moon nabbed top honors for its Dark Side Stout in the Foreign-Style Stout Category, beating out 23 other entries for the top honor.
Billed as North America's largest beer festival, GABF drew more than many 3,900 entries this year, up from 3,500 last year.

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Amnesia's Dusty Trail Pale

Bouncing around Portland for Music Fest NW, we took a break from the cosmically awesome collection of bands that had descended on the city to sip some brews at Amnesia Brewing, an excellently rustic beer-hall style brewery and pub at the north end of the city. With temperatures tickling the three-digit mark, a cold beer sounded swell, but an overly hoppy one, well, sounded like a punishment to our dehydrated palates.

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Fort George Brewery

The Abbey pub is offering up the Sunrise Oatmeal Pale Ale from Astoria's Fort George Brewery.

In celebration of Oregon Craft Beer Month, The Abbey Pub (purveyor of delicious, hard- to-find beers) offers up – one keg only – the Sunrise Oatmeal Pale Ale from Astoria's Fort George Brewery. Oatmeal in a pale ale? Aren't oats just for stouts, like the well-known Samuel Smith Oatmeal Stout? Apparently not.

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Living the GoodLife

GoodLife Brewing opens its Bier Hall.

Last weekend, those who arrived at the Rise Up International Spring Jamboree at the Century Center may have been surprised to see that GoodLife Brewing Company (formerly Noble Brewing) had opened their taproom. The long-awaited opening of the facility featured only guest taps last weekend, but the selection was a well-curated picking of excellent regional beer.

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Epic Trail Ale

Dubbed an American wheat beer by Silver Moon, the Epic trail is low gravity, low alcohol with a balanced profile and a crisp finish that's perfect for washing down a little trail dust.

If you've ever wondered what longtime Source contributor Bob Woodward looks like as a blue-armed deity, you're in luck. The new Epic Trail Ale label designed by former Source ad guru Aaron Fry, is emblazoned with Woody's smiling visage.

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Shake It Like You Mean It: Local bar and restaurant vets team up for a fashionable fundraiser

If you're like me, the whole right-wing effort to defund Planned Parenthood made you want to bang your head against your cubicle, or down a stiff cocktail.

If you're like me, the whole right-wing effort to defund Planned Parenthood made you want to bang your head against your cubicle, or down a stiff cocktail. Well here's your chance to make good on that notion (the cocktail that is, not head banging). Longtime collaborators Chris Lohrey and Erica Reilly are teaming up with local mixologist and Source columnist Columbine Quillen on a themed party that doubles as a fundraiser for the local Planned Parenthood offices.
The party is a throwback of sorts for Reilly and Lohrey who threw several of these events dubbed “red parties” dating back as far as 2003 at the Domino Room. They threw several subsequent parties at their former restaurant and nightclub, The Grove, usually around Valentine's Day (hence the “red” theme, said Reilly.) The most recent iteration, which the organizers are calling Blush: The Red Party Continues, draws on two popular concepts that Lohrey, Reilly and Quillen have dabbled in recently – the pop-up restaurant and the cocktail-driven gathering. As fans of Lohrey's and Reilly's mobile kitchen, Spork, know, the pair have experimented with one-off dinners at Café Sintra, which happens to be the host for this Saturday night's Blush party. Recently, old friends Reilly and Quillen teamed up on a playful, pop-up nightclub at the matte bar in Tin Pan Alley, which the two transformed into a “password required” speakeasy for a night.

Posted inFood & Drink

Deschutes Goes to Missouri?

Just more proof that beer is a friendly beverage.

What is a “collaboration beer” exactly? We weren't quite sure until we learned more about the tag-team project Deschutes Brewery is engaging in with Kansas City's Boulevard Brewing company. It appears that Bend's largest brewery is teaming up with the Missouri-based craft brewer to create a white IPA, taking advantage of Boulevard's known ability to create quality Belgian-style beers.

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