Posted inFood & Drink

LISTEN: Grand Craft Beer: Alesha Goodman, Midtown Yacht Club GM/Beer Buyer ๐ŸŽง

Midtown Yacht Club GM/Beer Buyer on beer ordering and Flannel Fest

This episode welcomes the Midtown Yacht Club‘s general manager and beer buyer, Alesha Goodman. This beer barโ€”which is increasingly a “beyond beer” bar for its non-beer inventory from cider to hard and soft seltzers and other non-alcoholic drinksโ€”is centrally located on 4th Street. How convenient for a spot that aims to be the center of […]

Posted inFood & Drink

LISTEN: Grand Craft Beer: Mark & Dana Henion, Van Henion Brewing ๐ŸŽง

Van Henion brewers on Germanic lagers and collaborations

This episode welcomes Mark and Dana Henion who make up two thirds of the ownersโ€”and one half of the nameโ€”of Van Henion Brewing. The Henions, along with John Van Duzer, launched Van Henion in early 2022 and have been making Bend’s most celebrated lagers ever since. They brew on a large, 50-barrel system that could […]

Posted inFood & Drink

LISTEN: Grand Craft Beer: Vance Wirtz, Brewmaster McMenamins Old St. Francis ๐ŸŽง

A chat with Vance Wirtz, brewer at McMenamins Old St. Francis about daily sessionable lagers and once-a-year ABV bombs at High Gravity Fest

In this episode of Grand Craft Beer, cicerone Brian Yaeger welcomes Vance Wirtz, brewer at McMenamins Old St. Francis. While almost everyone knows about hidden rooms and bars, not everyone knows OSF has a brewery on-site, but hidden from view. It’s where Vance turns his lager-centric mash paddle to making everything from Bamberg-style smoked lagers […]

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LISTEN: Grand Craft Beer: Alesong’s Matt Van Wyk ๐ŸŽง

Alesong’s Matt Van Wyk talks wine & cocktail-inspired beers

In this episode of Grand Craft Beer, cicerone Brian Yaeger kicks off 2024 with Alesong Brewing and Blendingโ€™s Matt Van Wyk, whose many hats include owner, brewer, and runner-arounder to get Alesongโ€™s award-winning barrel-aged beers all across Oregon including Bend. While Van Wyk is accustomed to fitting bungs in bungholes, his real specialty is fitting […]

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LISTEN: Grand Craft Beer: Deschutes Brewery Barrel-Master Dustin Jamison ๐ŸŽง

Deschutesโ€™ Dustin Jamison talks warehouse beers, relegated to bourbon barrels and oak vessels

In this episode, Christmas doesnโ€™t come early, it comes year-round via Deschutes Breweryโ€™s Cellar Reserve beers thanks to guest and barrel program manager, Dustin Jamison. Jamison lords over โ€œOakland,โ€ the portion of Deschutesโ€™ warehouse devoted to oak barrels from which its barrel-aged beersโ€”such as The Abyss, The Dissident, and Black Butte3โ€”emanate from. From bourbon-aged stouts […]

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Red Sheds and Dead Heads

McMenamins’ next generation creates a podcast to document the first 40 years of the company

Last week’s guests on the Grand Craft Beer podcast, Shannon McMenamin and General Manager Rob Vallance, discussed launching the homegrown beer empire’s foray into podcasting to reveal the hidden storiesโ€”much like many of its properties’ hidden barsโ€”behind 40 years of putting out beer, putting on concerts, and putting Cajun tots on the map. This is […]

Posted inFood & Drink

LISTEN: Grand Craft Beer: Shannon McMenamin & Rob Vallance of McMenamins ๐ŸŽง

Shannon McMenamin hosts Red Shed Tapes Podcast to tell 40 years’ worth of stories

In this episode of the Grand Craft Beer Podcast, we focus onโ€ฆa different beer podcast. Our guest is Shannon McMenaminโ€”whose father, Mike McMenamin, along with Shannonโ€™s uncle, Brianโ€”founded the McMenamins empire of breweries, pubs, and hotels 40 years ago. Her new podcast, The Red Shed Tapes,  focuses on the wealth of stories from all those renowned […]

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LISTEN: Grand Craft Beer: Melani Betti of Spider City Brewing ๐ŸŽง

A chat with Bend’s all-women-owned Spider City Brewing, brewing international craft beer inspired by global travels & the Pacific Northwest

In this episode, Brian Yaeger opens things up with a surprise award for guest Melanie Betti, brewmaster and co-owner of Spider City Brewing, Bend’s all-women owned craft brewery. Betti, along with her twin sister Michele and their friend Tammy Treat, launched Spider City five years ago and is both a Certified Sommelier and Cicerone-Certified Beer Server. […]

Posted inFood & Drink

A Love Letter to a Unique Ingredient: Smoked Vermouth

Rancher Butcher Chef’s Prescribed Burn smokes any Manhattan

E ven as someone who does most of his cocktail drinking at home, equipped only with my limited bottles and unlimited whimsy, I’m really digging Bend’s boom in cocktail bars and revamped menus. For starters, they provide experiential research, which explains my attempts at homemade shrubs, syrups, extracts and infusions. From housemade fruit-infused vodkas to […]

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The Kokua Project Raises Funds While Raising Pints

Central Oregon breweries participate in nationwide campaign for Maui fire victims

As Maui residents are still rummaging through the rubble of the wildfires that incinerated the town of Lahaina in August, the scene is an all too familiar visage, just in a place no one expected. After all, Hawaii is a lush paradise. So how is the community of craft brewers responding? Just like they did […]

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