Credit: Source

In this episode, Christmas doesn’t come early, it comes year-round via Deschutes Brewery’s Cellar Reserve beers thanks to guest and barrel program manager, Dustin Jamison.

Credit: Source

Jamison lords over “Oakland,” the portion of Deschutes’ warehouse devoted to oak barrels from which its barrel-aged beers—such as The Abyss, The Dissident, and Black Butte3—emanate from.

From bourbon-aged stouts to wine-aged sour beers (to an amphora-aged bockbier), Deschutes’s offerings extend far beyond fresh squeezed IPAs into the realm of decidedly un-fresh wood-aged beers.

Related Stories

$
$
$

We're stronger together! Become a Source member and help us empower the community through impactful, local news. Your support makes a difference!

Creative Commons License

Republish our articles for free, online or in print, under a Creative Commons license.

Trending

Leave a comment

Your email address will not be published. Required fields are marked *