Posted inFood & Drink

The Restaurant Formerly Known As

Jen’s Garden reopens as the elegantly casual Cottonwood Café

“I want to make a little party every day,” says owner Jen McCrystal. She is standing near the swinging door between the dining room and a backroom kitchen. For the past decade, McCrystal has managed, owned and cooked at Jen’s Garden, inspired and detailed French cuisine in Sisters. But a year or so ago, she […]

Posted inFood & Drink

Simple but Elegant

Sip brings the vineyards to Galveston

Emy Sanchez is a Central Oregon native who gave up the corporate life to pursue her true passion: wine. Sanchez previously worked as a wine importer and marketer. She gained expertise in those jobs, but owning her own wine bar was her dream—albeit one that felt like a pipe dream. That is, until last fall […]

Posted inFood & Drink

Move Over Pedal Pub

Can I have some merlot with that watercolor?

Art & Wine, Oh My! offers a simple concept: people getting together to paint and have some drinks. “It’s all about creating community and getting to know one another,” says owner Kaie Stoops. The mobile paint-and-sip business opened last year, and hosts both public events (open to the community three to four nights per week) […]

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By Any Other Name

From Kombucha Mama to Humm, a beverage company booms

A year ago, a local beverage manufacturer was going by the name of Kombucha Mama, and boasting a label with a lotus flower. It was a name and image that reflected the simple beginning for the company. ”It was about two moms taking care of the world,” said Jamie Danek, one of the two original […]

Posted inFood & Drink

Dairy, Fruit, and Spices; So Nice

Just in time for summer, Bonta Gelato opens a downtown storefront

A year ago, Jeff Labhart dropped by our offices at the Source, and dropped off four pints of gelato. It was a great surprise on an early summer day. Labhart, originally from Oregon’s dairy territory of Tillamook, and his wife Juli, originally from a berry growing community in northwestern Washington, seemed to be an ideal […]

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Nah, I’m Gonna Stay

Sunny Yoga Kitchen gives a reason to loiter for lunch

Open for little more than a year, Sunny Yoga Kitchen is pretty much what its name promises: A restaurant that doubles as a yoga studio—or vice versa, inverse pose, yin yang. Surprisingly, though, the front room—a small and tidy space with several tables—does not have much natural light, as the name might indicate. But, walking […]

Posted inFood & Drink

Tea For All

Metolius Tea is homegrown, but globally appealing

Metolius Tea & Apothecary owner Amy Seidenverg was living in New York and studying the theory of history when she stumbled upon an herb shop in Brooklyn that changed her life’s path. The Brooklyn herb shop held a community class, where Seidenverg discovered she had a hidden passion for plant medicine and herbal remedies. Returning […]

Posted inFood & Drink

From the School of Mom

The Curry Shack brings authentic Indian food to Bend’s east side

I first fell in love with curry when I was 25 years old, and living in Singapore. It wasn’t any place special—really, little more than a dining hall with bins full of chicken masala and potatoes soaked in orange curry that I would sop up with deep-fried naan bread. But that place opened up an […]

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Fat Tuesdays Brings New Orleans Closer

Authentic Cajun cuisine arrives in Central Oregon

The approximately 2,300 miles that separate Bend from New Orleans’ world famous Cajun cuisine has recently been reduced to a mere drive across town. That’s right; the unique and storied flavors of Acadian-inspired Cajun cuisine have arrived in Central Oregon. No need to wait for some one-off bacchanalian trip to New Orleans, the ambrosial smell […]

Posted inFood & Drink

Hot Potato!

Fries à la Carte pushes the frontier on French fries

Imagine a delicious Thai curry dish, made with spicy green coconut milk curry, drizzled with savory hoisin sauce and sprinkled with green onions, crunchy sesame seeds and fresh Thai basil bursting with flavor. Sound delicious? Now, take away the rice and dump this concoction onto a pile of just-crispy-enough, lightly salted sweet potato fries. Jaw […]

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