Chow

A new sandwich truck has opened at Crosscut Warming Hut, taking the place of the Gyro Power cart that served customers for the past four years. Cliff Abrahams is the chef behind Eight Hands Hospitality, the company operating all of the trucks at Crosscut, including the pizza cart Abe Capanna’s, Bluma’s Chicken and Waffles and now […]

Manzanita Grill, a local favorite that was a winner of Best Food Cart in the Source Weekly’s annual Restaurant Guide, is competing for a national award and a cash prize. Manzanita Grill is now in the semi-finals of the Artesano Official Chicken Sandwich Challenge, put on by the baker Artesano. “Through this exciting competition, local […]

East siders have a new place to grab a bagel and other breakfast goods. 5th Street Bagels opened September 9 at Ponch’s Place, the food cart lot adjacent to the Veterinary Referral Center on Oxford Court on the east side. This is the first bagel cart for local chef Jacob Dawley, who started making bagels […]

A bar focused on zero-proof cocktails and drinks is opening this weekend with a grand opening celebration. At nights, Palate coffee along Colorado Avenue will turn into the Dez Lounge, serving up a number of non-alcoholic cocktail creations, along with N/A beer, wine and grazing boards. It’s the latest project for Corrine Coxey, owner of Salud […]

Editor’s note: If you’re subscribed to our Cascades Eats newsletter, then you may recognize this recipe from a recent version of “Eats.” If you’re not, you’re getting a peek into what you’re missing! Every week we feature a locally produced, subscriber-only food story like this one. Food for Thought; Literally The human brain is responsible […]

Who among us does not have a trick or two up their sleeve for when they make instant ramen? A vegetable or egg in the pot, your special sauce or powder, and if you’ve got some game perhaps a garnish on top. All good. Congratulations. But there are levels to this soup. My breakthrough happened […]

Sometimes the truth takes a moment to sink in before finally ringing true. Like when Chloe suggested that a sandwich is basically America’s version of sushi. At the time I happily took it as a compliment on the chicken sandwich I’d just made for her. But the more I got to thinking I realized she […]