Chow

Editor’s note: If you’re subscribed to our Cascades Eats newsletter, then you may recognize this recipe from a recent version of “Eats.” If you’re not, you’re getting a peek into what you’re missing! Every week we feature a locally produced, subscriber-only food story like this one. Food for Thought; Literally The human brain is responsible […]

East siders have a new place to grab a bagel and other breakfast goods. 5th Street Bagels opened September 9 at Ponch’s Place, the food cart lot adjacent to the Veterinary Referral Center on Oxford Court on the east side. This is the first bagel cart for local chef Jacob Dawley, who started making bagels […]

A bar focused on zero-proof cocktails and drinks is opening this weekend with a grand opening celebration. At nights, Palate coffee along Colorado Avenue will turn into the Dez Lounge, serving up a number of non-alcoholic cocktail creations, along with N/A beer, wine and grazing boards. It’s the latest project for Corrine Coxey, owner of Salud […]

Who among us does not have a trick or two up their sleeve for when they make instant ramen? A vegetable or egg in the pot, your special sauce or powder, and if you’ve got some game perhaps a garnish on top. All good. Congratulations. But there are levels to this soup. My breakthrough happened […]

Sometimes the truth takes a moment to sink in before finally ringing true. Like when Chloe suggested that a sandwich is basically America’s version of sushi. At the time I happily took it as a compliment on the chicken sandwich I’d just made for her. But the more I got to thinking I realized she […]

Haven Bagels + Coffee is now open in the southeast corner of Bend. The spot held its soft opening Aug. 16, featuring the bagels the company has become known for, along with some other special treats. For breakfast, try any number of the flavored bagels. On the day we visited, options included favorites such as […]

A new food truck on Bend’s west side is serving up burritos, Southern California style. Those familiar with SoCal style burritos will know the signature ingredient: french fries, hand-cut, served in nearly every version of the burrito. SDiego’s opened this summer in the Old Iron Works complex, near Café Des Chutes and The Workhouse. Classic SoCal […]