Some bar owners are throwing caution to the wind, letting people pack their locales. Meanwhile, other downtown Bend staples are removing barstools and hiring bouncers dedicated to enforcing guidelines in every way they can. It’s an interesting time for the bar scene, no question about that. Venturing out for a nightcap could be considered brave […]
Chow
El Sancho Heads West
This actually happened: I was at a stop light, half a Oaxacan cheese taco in my mouth, when the light turned green. There I was, attempting to finish the taco while maneuvering a left turn, to-go box falling, while also shifting into second with my stick shift. I was going to share one of my […]
The Summer of the Sidewalk
Downtown Bend restaurants and retailers are lobbying in favor of a car-free summer, hoping that proposed street closures will make social distancing guidelines easier to implement. The majority of local eateries have had to cut the number of dining room tables in half. Outdoor dining options would free up more space for patrons while helping […]
Too Soon?
As of May 15, much of Oregon was officially able to begin Phase One reopening under Gov. Kate Brown’s guidelines. Over the past two months, some local restaurants shut their doors entirely, others shifted to takeout and delivery. Now, many restaurants and bars are reopened for dine-inโunder strict guidelines. As we start to crawl from […]
No Morels? Mushroom Hunt.
Eight morels found last year. It was lackluster; I worried my hunting spots were drying up. As an amateur mushroom hunter, morels are the one mushroom Iโm confident finding. With their distinct black, brown or white honeycombed cap itโs difficult to screw up identification. A dangerously poisonous false morel is possible to pickโbut they’re so […]
John Prine’s Weed Pesto
If he didnโt already know what a Spring Tonic is, John Prine was the kind of person who would have been disappointed to learn it isnโt an alcoholic drink. But I bet he knew. With roots in Western Kentucky, he was country to the bone. A Spring Tonic is a mix of wild plant parts […]
New Restaurants, New Hurdles
Alejandro Cantu dreamt for several years of opening up his own food truck. But with no seed money, it remained a dreamโthat is, until last summer when he found an investor. Cantu began planning for the launch of his food cart, Tacos la Catrina, which would eventually become a resident of The Podski, while he […]
COVID-19 Will Forever Change the Food Industry
Earlier this month I was wondering why we don’t have any cheese makers in Central Oregon and bummed that our young local baker, Reggie Strom, didn’t win “Kids Baking Championship” on the Food Network. I thought for sure he was going to get the title; he won three episodes, plus his skills were on point. […]
Planting Seeds for the Future… or Just Dreaming of Spring
My first seed catalog of 2020 arrived in late November. The timing could not have been better. Thanksgiving sticks a fork into the growing season, and ushers in a quiet time of rest, contemplation, hot beverages and reading material. (Editor’s note: Coronavirus panic does that, too.) Gardening is a thoughtful pursuit, and seed catalogs are […]
The Spirit of Collaboration
From hot sauce to dehydrated adventure meals to coffee fruit tea to toffee candy to organic nut butters, an array of food products are produced in Central Oregon. Despite the geographic challenge (over two hours to nearest metropolitan area) which contributes to distribution hurdles, among other things, local food product producers seem to agree there’s […]

