Posted inFood & Drink

Raising the Bar

Serving drinks to thirsty customers is fraught with concerns for bartenders—but customers have a role to play, too. Read what happened during a recent Friday morning at a local greasy spoon.

Some bar owners are throwing caution to the wind, letting people pack their locales. Meanwhile, other downtown Bend staples are removing barstools and hiring bouncers dedicated to enforcing guidelines in every way they can. It’s an interesting time for the bar scene, no question about that. Venturing out for a nightcap could be considered brave […]

Posted inFood & Drink

El Sancho Heads West

New location opens in old Longboard Louie’s spot

This actually happened: I was at a stop light, half a Oaxacan cheese taco in my mouth, when the light turned green. There I was, attempting to finish the taco while maneuvering a left turn, to-go box falling, while also shifting into second with my stick shift. I was going to share one of my […]

Posted inFood & Drink

The Summer of the Sidewalk

Downtown Bend restauranteurs advocate for a car-free summer

Downtown Bend restaurants and retailers are lobbying in favor of a car-free summer, hoping that proposed street closures will make social distancing guidelines easier to implement. The majority of local eateries have had to cut the number of dining room tables in half. Outdoor dining options would free up more space for patrons while helping […]

Posted inFood & Drink

Too Soon?

While many local businesses celebrate Phase One reopening, others are taking the slow route to a safe reopening

As of May 15, much of Oregon was officially able to begin Phase One reopening under Gov. Kate Brown’s guidelines. Over the past two months, some local restaurants shut their doors entirely, others shifted to takeout and delivery. Now, many restaurants and bars are reopened for dine-inโ€”under strict guidelines.  As we start to crawl from […]

Posted inFood & Drink

No Morels? Mushroom Hunt.

Tips to finding delicious fungi this morel season

Eight morels found last year. It was lackluster; I worried my hunting spots were drying up. As an amateur mushroom hunter, morels are the one mushroom Iโ€™m confident finding. With their distinct black, brown or white honeycombed cap itโ€™s difficult to screw up identification. A dangerously poisonous false morel is possible to pickโ€”but they’re so […]

Posted inFood & Drink

John Prine’s Weed Pesto

New project: Foraging for foods (some from your backyard) that can recharge you this spring

If he didnโ€™t already know what a Spring Tonic is, John Prine was the kind of person who would have been disappointed to learn it isnโ€™t an alcoholic drink. But I bet he knew. With roots in Western Kentucky, he was country to the bone. A Spring Tonic is a mix of wild plant parts […]

Posted inFood & Drink

New Restaurants, New Hurdles

A few local food spots had only just launched before being hit with the executive order banning dine-in. Here’s what it’s like for them.

Alejandro Cantu dreamt for several years of opening up his own food truck. But with no seed money, it remained a dreamโ€”that is, until last summer when he found an investor. Cantu began planning for the launch of his food cart, Tacos la Catrina, which would eventually become a resident of The Podski, while he […]

Posted inFood & Drink

Planting Seeds for the Future… or Just Dreaming of Spring

In a time when everything is rooted at home, it’s a good time to start planning your future food forest

My first seed catalog of 2020 arrived in late November. The timing could not have been better. Thanksgiving sticks a fork into the growing season, and ushers in a quiet time of rest, contemplation, hot beverages and reading material. (Editor’s note: Coronavirus panic does that, too.) Gardening is a thoughtful pursuit, and seed catalogs are […]

Posted inFood & Drink

The Spirit of Collaboration

Many food & drink products are made in Central Oregon. Now, there’s an organization to help them thrive

From hot sauce to dehydrated adventure meals to coffee fruit tea to toffee candy to organic nut butters, an array of food products are produced in Central Oregon. Despite the geographic challenge (over two hours to nearest metropolitan area) which contributes to distribution hurdles, among other things, local food product producers seem to agree there’s […]

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