The Worthy Garden Club Plant Swap is an opportunity to trade your plants, bulbs, cuttings or seeds with other Central Oregon gardeners. If you don’t have anything to swap you can still attend, but limited spots are available. To guarantee a spot, buy your tickets in advance with cash or check at Worthy Brewing. Tickets […]
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Crater Lake Dry Gin Release
The Crater Lake spirit lineup has a new member, Reserve Dry Gin. Crater Lake describes the Reserve Dry Gin as, “a New Wave Style spirit with bright, almost floral aspects in combination with sweet orange peel and definite grapefruit flavors.” Celebrate the release of this new spirit at the downtown tasting room with live music, […]
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Irish You Were Here Beer Brunch
Top of the mornin’ calls for an amuse bouche and an El Cuatro cocktail at the St. Patrick’s Day Beer Brunch with Ale Apothecary and Sunny Yoga Kitchen. The four-course brunch includes exciting dishes prepared by Chef Amy Wright that pair with selected vintages of Ale Apothecary beers. One person will catch the luck of […]
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Culinary Skills Improve Bariatric Success
Chef believes kitchen confidence is the key to dropping processed foods
“It saddens me we don’t teach our children to cook anymore. It has fallen away from our society’s desire for convenience and speed,” says Rose Archer, chef and owner of True You Food. “I have this belief that everyone wants to be happy, fundamentally. You cannot be happy if your health is terrible. Study after […]
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Inaugural Brewing Man and Origin Beer competition
Brewers and distillers unite in a festival of terroir-based beverages and inspired brewing methods. Presented by Mecca Grade Estate Malt, it’s a celebration of indigenous ingredients and natural methods of brewing. The weekend includes overnight camping, a five-course dinner, workshops and entry into Brewing Man Brew Competition. Brewing Man & Origin Beer Competition Fri. May […]
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Dinner celebrates gut health through plants
Fill your belly and your brain at The Humble Beet‘s first-ever five-course vegan dinner. In addition to a plant-based dinner prepared by food blogger Marla Tomorug, attendees will get probiotic elixir pairings from The Water Kefir People, live music from Tosch Roy and gut health education from Dr. Jessica Goyke. Plant-Based Gut Health Dinner, Probiotic […]
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10 Barrel Podcast
Get behind the scenes at 10 Barrel with its new podcast, “Fully Aligned.” With two episodes under their belt, the podcasters deliver life at the brewery with cheeky antics. If you can get beyond the bro talk and frat vibe, even with a female co-host, local craft beer enthusiasts will geek out on all the […]
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Improve Your Wine & Food Pairing
Faith, Hope and Charity Vineyards is hosting a wine pairing class led by Chef Sommelier Dave Bodi. The class will review the major varieties of grapes, what they have to offer and what components of those wines play the greatest role in a successful pairing. Cuisine and Wine Pairing Fundamentals Class Fri., March 8. 6-8pm […]
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Learn: Sauerkraut, Kimchi and Vegan Sushi
Scared to make your own sauerkraut? Learn an easy way to make it with no smell or fuss. Pure Joy Kitchen will teach you to make other popular ferments—and proper knife skills. The class ends with hands-on vegan sushi rolling with jicama “rice” and vegan “salmon” made with sprouted almonds, carrots and other yummy ingredients. […]
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Supper Club Brings Social Dining
Food delivery service turns into brick-and-mortar in the Old Mill
Behind Jimmy John’s in the Old Mill, where Barre 3 used to be, is a new restaurant, Boxwood Kitchen & Supper Club. If the name sounds familiar it’s because you may have ordered from the delivery service, or may have seen the boxed salads and vegetarian entrees at Market of Choice and Newport Market. The […]
