Scared to make your own sauerkraut? Learn an easy way to make it with no smell or fuss. Pure Joy Kitchen will teach you to make other popular ferments—and proper knife skills. The class ends with hands-on vegan sushi rolling with jicama “rice” and vegan “salmon” made with sprouted almonds, carrots and other yummy ingredients.

The Art of Kimchi, Sauerkraut and Sushi Making
Thur., March 21. 6-8pm
Pure Joy Kitchen
480-788-5581 purejoykitchen.com
$60

This article appears in Feb 20-27, 2019.

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Learn: Sauerkraut, Kimchi and Vegan Sushi

by Lisa Sipe, The Source - Bend, Oregon
February 20, 2019

<h1>Learn: Sauerkraut, Kimchi and Vegan Sushi</h1> <p class="byline">by Lisa Sipe, The Source - Bend, Oregon <br />February 20, 2019</p> <p> <span class="fdnDropCap">S</span>cared to make your own sauerkraut? Learn an easy way to make it with no smell or fuss. Pure Joy Kitchen will teach you to make other popular ferments—and proper knife skills. The class ends with hands-on vegan sushi rolling with jicama "rice" and vegan "salmon" made with sprouted almonds, carrots and other yummy ingredients. </p> <figure class="wp-block-image size-full aligncenter aligncenter"><a href="https://www.bendsource.com/wp-content/uploads/2019/02/lilb1-1-e6eef90058719158.webp"><img src="https://www.bendsource.com/wp-content/uploads/2019/02/lilb1-1-e6eef90058719158.webp" alt="" class="wp-image-51449" /></a></figure> </p> <h5 class="content_h5"><b>The Art of Kimchi, Sauerkraut and Sushi Making<br /> Thur., March 21. 6-8pm<br /> Pure Joy Kitchen<br /> 480-788-5581 <a href="http://purejoykitchen.com" target="_blank">purejoykitchen.com<br /></a>$60</b></h5> <p> </p> <p> </p> <p>This &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com/food-drink/learn-sauerkraut-kimchi-and-vegan-sushi-9444791/&quot;&gt;article&lt;/a&gt; first appeared on &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com&quot;&gt;The Source - Bend, Oregon&lt;/a&gt; and is republished here under a &lt;a target=&quot;_blank&quot; href=&quot;https://creativecommons.org/licenses/by-nd/4.0/&quot;&gt;Creative Commons Attribution-NoDerivatives 4.0 International License&lt;/a&gt;.&lt;img src=&quot;https://i0.wp.com/www.bendsource.com/wp-content/uploads/2026/03/cropped-Untitled-design-4.png?resize=150%2C150&amp;amp;ssl=1&quot; style=&quot;width:1em;height:1em;margin-left:10px;&quot;&gt;</p> &lt;img id=&quot;republication-tracker-tool-source&quot; src=&quot;https://www.bendsource.com/?republication-pixel=true&amp;post=51444&quot; style=&quot;width:1px;height:1px;&quot;&gt;&lt;script&gt; PARSELY = { autotrack: false, onload: function() { PARSELY.beacon.trackPageView({ url: &quot;https://www.bendsource.com/food-drink/learn-sauerkraut-kimchi-and-vegan-sushi-9444791/&quot;, urlref: window.location.href }); } } &lt;/script&gt; &lt;script id=&quot;parsely-cfg&quot; src=&quot;//cdn.parsely.com/keys/bendsource.com/p.js&quot;&gt;&lt;/script&gt;

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