Posted inFood & Drink

Chowhounds: Thirty dogs walk into a restaurant…

The menu this past Sunday at the Cascade Lakes Brewing Company Lodge was chicken and rice kibble and a canned chicken mixture, topped with a sprig of parsley. Desert was a bone-shaped biscuit dipped in a carob coating. Some diners ate from the table, while others were content to eat from the floor. Most everyone was done within a matter of seconds, returning to their previous socialization practice of sniffing their neighbors' butts.
This was all part of Bend Spay and Neuter Project's first Dine with Your Dog event, inspired by a popular fundraising effort by the same name in Seattle. Tickets were $10 per dog and included the aforementioned two-course meal while human companions ordered from Cascade Lakes' regular menu. More than 30 tickets were sold, raising $500 for Bend Spay and Neuter Project.

Posted inFood & Drink

Chowhounds: Thirty dogs walk into a restaurant…

The menu this past Sunday at the Cascade Lakes Brewing Company Lodge was chicken and rice kibble and a canned chicken mixture, topped with a sprig of parsley. Desert was a bone-shaped biscuit dipped in a carob coating. Some diners ate from the table, while others were content to eat from the floor. Most everyone was done within a matter of seconds, returning to their previous socialization practice of sniffing their neighbors' butts.

Posted inFood & Drink

Little Bites: Street Smarts: Because you can never have too much street food

It started with Spork… or was it Sancho and Soupcon? We're not sure whom to credit for the local gourmet-ification of food carts, but whoever it was, they started a revolution. Lately, downtown (and some eastside spots) have seen gourmet food carts popping up like weeds. While they may not be open all the time (and some are often closed during stated hours), the quality and prices can't be beat. Here's a roundup of the most recent additions to Bend's stand-and-eatery scene.

Posted inFood & Drink

New Donut Company Starts Baking in Bend

Full Circle Donuts starts baking Voodoo Doughnut-style doughnuts in Bend. Vegan, Gluten Free.

Sometimes working at the Source has its perks – like today, when Kim, from the new donut company Full Circle Donuts came in with a box of fresh baked goodies. Like the Dough Nut – the Voodoo Doughnut-style baker who, until last week, was baking out of Jackson's Corner – Full Circle Donuts has unique concoctions like a maple bacon doughnut and a peanut and pretzel-covered doughnuts.

Posted inFood & Drink

In the Mix: Solid Hawaiian Fare comes to the Old Mill

Bend seems to have a connection with Hawaii. More than a few people I know have traded their surfboards and suntans for snowboards and four seasons (theoretically). But one thing islanders refuse to give up is Hawaiian cuisine and for that we can all be thankful. Hawaiian fare is no-fuss goodness – slow-roasted meats and fish prepared in Asian and Pacific Island styles, melding the Hawaiian population's various cultures. And Bendites are lucky enough to have not one, but two, authentic Hawaiian joints, Aloha Café and Big Island Kona Mix Plate, the latter of which recently relocated from a less than convenient 3rd Street location to a prime spot next to the Regal Cinema in the Old Mill, formerly occupied by Quiznos subs.
The new Kona Mix Plate is about half the size of the old store, but the location makes up for the lack of space. I recently visited Kona Mix Plate for lunch and the place was bustling with moviegoers and shoppers hankering for some island fare.

Posted inFood & Drink

Little Bites: Rumor Has It: New brewery and bar, fewer doughnuts and less froyo

The restaurant industry never stays the same, as evidenced by this week's rumor mill. First up is the Old Mill Martini Bar space above Saxons Fine Jewelers, which has been empty since the Martini Bar vacated it two years ago.

The restaurant industry never stays the same, as evidenced by this week's rumor mill. First up is the Old Mill Martini Bar space above Saxons Fine Jewelers, which has been empty since the Martini Bar vacated it two years ago. We've been waiting patiently for another Old Mill bar that's open past 10p.m., and if rumors are correct, our patience will pay off in the next couple of weeks. We hear that a new bar called Level 2 will be opening another chic bar/lounge and will appease cocktail lovers who don't want to trek downtown as well as those seeking a nightcap after dining by the river. Aida Long, who is involved in 5 Fusion, will likely head the venture. We also hear that there may be another brewery arriving on the already competitive brewing scene. Take this with a grain of salt as it's a third-hand rumor, but an out-of-town established brewery is looking to open a brewpub outpost on the westside, possibly in Century Center. As Bend doesn't have any brewpubs that aren't local, it should be interesting to see the reaction to a newcomer. But if it's one of the quality Eugene or Portland breweries like Ninkasi or BridgePort, we wouldn't mind the addition – Central Oregon has plenty of beer connoisseurs to go around.

Posted inFood & Drink

Little Bites: Eat, Drink and Be Merry: A glimpse inside the Source's new Happy Hour guide

If you picked up a copy of last week's Thirsty: The Happy Hour Guide, you know that Central Oregon has more than its share of cheap food and drink specials.

If you picked up a copy of last week's Thirsty: The Happy Hour Guide, you know that Central Oregon has more than its share of cheap food and drink specials. In making the guide, we tried some of the best happy hours we didn't know existed. If you haven't picked up a copy of the Source Weekly's new happy hour guide, grab one before they're all snapped up or head over to www.tsweeklychow.com for a full listing of Central Oregon's Happy Hours.
5 Fusion and Sushi Bar
Daily 4:00pm-6:00pm, Fri. and Sat. 9pm-midnight Drinks: $3 beers, $5 cocktails, $5 wine Food: $5 assorted appetizers and sushi rolls. Lilian Chu of Hong Kong Restaurant fame and Soba founder Di Long opened their joint venture in Deep's former Wall Street location last year. Though named for the core seasonings in Chinese cooking, you won't find any chow mein on the menu here.

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