Posted inSpecial Issues & Guides

Food Cart of the Year: Da Nang

Unassuming, with a simple menu, Da Nang packs in the flavors

Central Oregon has so many food carts these days, we wouldnโ€™t be shocked to know that its per-capita spread of carts rivals any other city in the world. Theyโ€™re a place for budding restauranteurs and even longtime food-industry pros to explore new flavors in a low-key setting. At Da Nang Vietnamese Eatery, now tucked next […]

Posted inSpecial Issues & Guides

Restaurant of the Year

Chi Chinese & Sushi Bar Picture this: A popular local restaurant moves from its space overlooking the iconic Deschutes River to a former chain restaurant location on the edge of a shopping plazaโ€ฆ and thenโ€ฆ. While it was definitely a selling point to have river views at the former Chi location, the restaurant gets Restaurant […]

Posted inSpecial Issues & Guides

Food cart of the year

Manzanita Grill In terms of growth in the food scene in Central Oregon in recent years, food carts are where itโ€™s at. Sure, weโ€™ve seen a host of new brick-and-mortars open up with much to-do, but food carts pop up nearly daily, giving budding restauranteurs a more accessible forum to share their talents. Tucked away […]

Posted inSpecial Issues & Guides

Restaurant Guide 2022

350+ Bend & Central Oregon restaurant listings, plus our restaurants of the year

Central Oregonโ€™s Ever-Evolving Restaurant Scene From โ€œappointment diningโ€ to fast casual, takeout and delivery, our local food scene has a little of it all. If youโ€™re finding it hard these days to keep track of whatโ€™s open, whatโ€™s recently closed and what new food places are coming onto the scene, youโ€™re not alone. Central Oregon, […]

Posted inSpecial Issues & Guides

Restaurant Guide 2021

Whether itโ€™s indoor dining or only takeout and delivery, these local restaurants are still working hard for you

It is an understatement to say that itโ€™s been a tumultuous year for restaurants near and farโ€”and this guide you hold in your hands is intended to show them a little love. Use the following pages to give you some fresh ideas about where to go for foods that are spicy and savory, fresh or […]

Posted inSpecial Issues & Guides

Rookie Restaurant of the Year

Blissful Spoon’s long-awaited brick-and-mortar brought Mediterranean delightsโ€”on top of its popular granola and baked goods

The creation of a brick-and-mortar restaurant for Blissful Spoon was a long time coming for Bendites, who have been clamoring for expanded offerings since at least 2018, when Miki and Kamal Bakkari started selling granola and baked goods at local farmers markets. The couple, meanwhile, admits that opening a bona fide restaurant was never really […]

Posted inSpecial Issues & Guides

Rookie Food Cart of the Year โ–ถ [with video]

NorthFresh Sushi has locals in Tumalo and beyond coming back for more

Jeff Berneski has a giant panda head stashed at his food cart in Tumalo, and when we visit, he’s insistent we let him snap a photo or two of him wearing it. Good thing the Source Weekly loves goofiness of that and other varietiesโ€”so much so that the panda head graces the cover of this […]

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