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Photo Essay: The Ale Apothecary

I went up to The Ale Apothecary yesterday with my photographer buddy Erik Bergstrom. He took a lot of pictures and I talked with brewer/owner/sole employee Paul Arney. You can read the story tomorrow when this week’s papers hit the stands. But we couldn’t fit all of Bergstrom’s lovely photos onto two pages. So here […]

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Beer of the Week: Descender IPA

Great label too. Paperless! This is a great beer. Great because at 70 IBUs, it’s a balanced NW IPA. GoodLife didn’t fall under the we-must-make-the-hoppiest-damn-beer-you’ve-ever-tasted spell that seems to have afflicted so many fine brewers in our region. I’ve been on an IPA break since summer. For me, fall is fresh hop season, which gives […]

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Beer of the Week: Sahalie

It’s not surprising that there’s only a few of these left in town. The made-in-Bend Sahalie is a wild-yeast beer by The Ale Apothecary. It comes bottled in a handsome 750-milliliter corked package, is somewhere 9%-10% ABV (depending on the batch), and tastes damn goodโ€”a mash-up of a Belgian golden ale and a sour. Though […]

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Denver Brewery Creates Ballsy Beer

As the multitude of delicious suds in our beer haven we call Central Oregon have won many awards, they thankfully do not have the award for making what could be the worst beer ever. This distinction would go to Wynkoop Brewing in Denver, CO who created the Rocky Mountain Oyster Stout last fall. Yes, you […]

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Noi and Deschutes Brewery Team Up

On February 6, Noi Thai Cuisine will be serving a specialty meal in cooperation with Deschutes Brewery. Each of the four courses will be paired with a Deschutes beer including the Red Chair, and a desert paired with the 2012 Abyss. A treat for beer lovers and foodies, the meal will cost $55 including food […]

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