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Mead for the Masses

This weekend Nectar of the Gods, Bend’s first and only meadery, debuted Valhalla Rising, their first mass bottled brew. On Saturday night, Broken Top Bottle Shop was packed with thirsty patrons ready to try the ancient beverage that predates all other fermented drinks, and is made from fermented honey, yeast and water. Sweet bottles, too. […]

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Red Chair is Back

Last Tuesday, during the usual production madness, we took a timeout and had one of these. Oh man. We got our paws on an early shipment of Deschutes’ Red Chair and, as we put the finishing touches on last week’s issue, we popped the caps off our Northwest Pale Ales. No surprises here. The beer […]

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Seasonal Releases at Deschutes

The Deschutes Brewery pub is set to release two of their delicious seasonal brews this week and next. Today will kick off the annual celebration as the Hop Henge Experimental IPA is poured for our drinking pleasure. This beer will have a new recipe, as it does every year because it’s experimental, and I’m hoping […]

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New Three Creeks Brewing Anniversary Beer

Three Creeks Brewing recently released a special brew called the Hodag Cascadian Dark Ale, celebrating Hoodoo Ski Areaโ€™s 75th anniversary. Hodag, which is the one of the chair lifts, is one of many things the resort should be proud of because their community impact has been tremendous over the past century. Mmmm…beer. Now, letโ€™s see […]

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NYT: Is there a Bend Beer Bubble?

That wasn’t necessarily the gist of the Times Seattle bureau chief William Yardley’s feature story on Bend’s booming beer business, but he did use the “B” word to describe bend’s craft brewing and he wasn’t talking about the creamy foam head. The article was the second in just a few weeks in the Times that spotlights the local beer boom.

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