Central Oregon’s first Burgerville will open Monday, June 23 at the corner of SE Third Street and Wilson Avenue in Bend. A grand opening celebration begins at 7am with a ribbon cutting at 10am.
Burgerville menu items include a variety of burgers, chicken sandwiches, crispy halibut sandwiches and a plant-based burger. The chain offers gluten-free buns and dairy-free shakes. Breakfast is served from 7 to 11am. Items include a spicy linguica bowl, crunch breakfast biscuits with bacon or sausage and a variety of egg sandwiches.
On opening day, the first 100 people in line will receive a gift card worth 52 Original Cheeseburgers after placing an order. An exclusive, limited-edition item will appear only on the Bend menu: the 10 Barrel Beer Cheese Slider. During the first 30 days, Burgerville will donate 20% of all slider proceeds to The Giving Plate food bank.
“If one thing is true about Bend, it has a beer culture like no other, so after much deliberation and testing, we landed on serving up a proprietary beer cheese sauce made with 10 Barrel’s beloved Pub Beer. Hence, the 10 Barrel Beer Cheese Slider was born,” Burgerville CEO Ed Casey told the Source. The cost is $8.99 for a single, $13.99 for a double.
Casey says 75% of its ingredients are regionally sourced. The beef is from Country Natural Beef in Redmond.
This article appears in Source Weekly June 19, 2025.
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