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Mark your calendar for May 3 to 5, when ROAM, the downtown restaurant in the Oxford Hotel, celebrates Cinco de Mayo for three days straight. Executive Chef Bryant Kryck has a passion for Mexican cuisine following his training with James Beard-Winning Chef Iliana de la Vega. He’s created a menu for the celebration that includes Cochinita Pibil, Half Chicken or Enchiladas with Oaxacan Mole, House Made Wild Boar Chorizo, Vegetarian Empanadas with Creamy Mushroom Mezcal Sauce — and, natch, signature margaritas and other yummy beverages. Brunch will stay on the menu throughout the Cinco de Mayo events, but from 2 to 10pm each day the kitchen will also offer this specialty menu.

This article appears in Source Weekly April 25, 2024.

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Cinco de Mayo at ROAM

by Nicole Vulcan, The Source - Bend, Oregon
April 24, 2024

<h1>Cinco de Mayo at ROAM</h1> <p class="byline">by Nicole Vulcan, The Source - Bend, Oregon <br />April 24, 2024</p> <br /> <figure class="wp-block-image size-full aligncenter aligncenter"><a href="https://www.bendsource.com/wp-content/uploads/2024/04/lilb2-1-23a00085b76b677c.webp"><img src="https://www.bendsource.com/wp-content/uploads/2024/04/lilb2-1-23a00085b76b677c.webp" alt="" class="wp-image-56078" /></a><figcaption class="wp-element-caption">Samplings of the Cinco de Mayo menu at ROAM.</figcaption></figure> <p> <span class="fdnDropCap">M</span>ark your calendar for May 3 to 5, when ROAM, the downtown restaurant in the Oxford Hotel, celebrates Cinco de Mayo for three days straight. Executive Chef Bryant Kryck has a passion for Mexican cuisine following his training with James Beard-Winning Chef <a href="https://www.instagram.com/ilianadelavega/" target="_blank">Iliana de la Vega</a>. He's created a menu for the celebration that includes Cochinita Pibil, Half Chicken or Enchiladas with Oaxacan Mole, House Made Wild Boar Chorizo, Vegetarian Empanadas with Creamy Mushroom Mezcal Sauce — and, natch, signature margaritas and other yummy beverages. Brunch will stay on the menu throughout the Cinco de Mayo events, but from 2 to 10pm each day the kitchen will also offer this specialty menu. </p> <p><div> <span><b>Cinco de Mayo at ROAM</b></span> </div> <p> <span></p> <div> <span>Fri., May 3-Sun., May 5</span> </div> <p> </span><span></p> <div> <span>ROAM at the Oxford Hotel</span> </div> <p> </span><span></p> <div> <span>10 NW Minnesota Ave., Bend</span> </div> <p> </span> </p> <div> <a href="http://roambend.com" target="_blank"><a href="http://roambend.com" target="_blank">roambend.com</a><br /></a> </div> </p> <div> </div> <p>This &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com/food-drink/cinco-de-mayo-at-roam-21038944/&quot;&gt;article&lt;/a&gt; first appeared on &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com&quot;&gt;The Source - Bend, Oregon&lt;/a&gt; and is republished here under a &lt;a target=&quot;_blank&quot; href=&quot;https://creativecommons.org/licenses/by-nd/4.0/&quot;&gt;Creative Commons Attribution-NoDerivatives 4.0 International License&lt;/a&gt;.&lt;img src=&quot;https://i0.wp.com/www.bendsource.com/wp-content/uploads/2026/03/cropped-Untitled-design-4.png?resize=150%2C150&amp;amp;ssl=1&quot; style=&quot;width:1em;height:1em;margin-left:10px;&quot;&gt;</p> &lt;img id=&quot;republication-tracker-tool-source&quot; src=&quot;https://www.bendsource.com/?republication-pixel=true&amp;post=56077&quot; style=&quot;width:1px;height:1px;&quot;&gt;&lt;script&gt; PARSELY = { autotrack: false, onload: function() { PARSELY.beacon.trackPageView({ url: &quot;https://www.bendsource.com/food-drink/cinco-de-mayo-at-roam-21038944/&quot;, urlref: window.location.href }); } } &lt;/script&gt; &lt;script id=&quot;parsely-cfg&quot; src=&quot;//cdn.parsely.com/keys/bendsource.com/p.js&quot;&gt;&lt;/script&gt;

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