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Risotto fills your belly like a warm blanket. It’s the perfect winter meal. Learn to make this northern Italian rice dish from Chef and Sommelier Dave Bodi of FERM & Fare. After learning how to make a flavorful stock, the backbone of risotto, Bodi will review how to choose the perfect rice. He will share his chef tricks with you and introduce you to the gougere, a baked French cheese puff. At the end of class students will eat risotto and gougeres while Bodi pours wines and shares pairing information.

Risotto & Gougeres with FERM & Fare
Fri., Dec. 14, 6pm, $65
Foxtail Bakeshop & Kitchen 555 Arizona Ave., Ste. 60, Bend
fermandfare.com

This article appears in Dec 5-12, 2018.

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Cooking Class Risotto

by Lisa Sipe, The Source - Bend, Oregon
December 5, 2018

<h1>Cooking Class Risotto</h1> <p class="byline">by Lisa Sipe, The Source - Bend, Oregon <br />December 5, 2018</p> <br /> <figure class="wp-block-image size-full aligncenter aligncenter"><a href="https://www.bendsource.com/wp-content/uploads/2018/12/lilb1-1-fc97fcee7e8f5550-e1754328014548.webp"><img src="https://www.bendsource.com/wp-content/uploads/2018/12/lilb1-1-fc97fcee7e8f5550-e1754328014548.webp" alt="" class="wp-image-35955" /></a></figure> <p> <span class="fdnDropCap">R</span>isotto fills your belly like a warm blanket. It's the perfect winter meal. Learn to make this northern Italian rice dish from Chef and Sommelier Dave Bodi of <a href="https://www.fermandfare.com/" target="_blank">FERM &amp; Fare</a>. After learning how to make a flavorful stock, the backbone of risotto, Bodi will review how to choose the perfect rice. He will share his chef tricks with you and introduce you to the gougere, a baked French cheese puff. At the end of class students will eat risotto and gougeres while Bodi pours wines and shares pairing information. </p> </p> <h5 class="content_h5"><b>Risotto &amp; Gougeres with FERM &amp; Fare<br /> Fri., Dec. 14, 6pm, $65<br /> Foxtail Bakeshop &amp; Kitchen 555 Arizona Ave., Ste. 60, Bend<br /> <a href="http://fermandfare.com" target="_blank">fermandfare.com</a></b></h5> <p>This &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com/food-drink/cooking-class-risotto-8791479/&quot;&gt;article&lt;/a&gt; first appeared on &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com&quot;&gt;The Source - Bend, Oregon&lt;/a&gt; and is republished here under a &lt;a target=&quot;_blank&quot; href=&quot;https://creativecommons.org/licenses/by-nd/4.0/&quot;&gt;Creative Commons Attribution-NoDerivatives 4.0 International License&lt;/a&gt;.&lt;img src=&quot;https://i0.wp.com/www.bendsource.com/wp-content/uploads/2026/03/cropped-Untitled-design-4.png?resize=150%2C150&amp;amp;ssl=1&quot; style=&quot;width:1em;height:1em;margin-left:10px;&quot;&gt;</p> &lt;img id=&quot;republication-tracker-tool-source&quot; src=&quot;https://www.bendsource.com/?republication-pixel=true&amp;post=35941&quot; style=&quot;width:1px;height:1px;&quot;&gt;&lt;script&gt; PARSELY = { autotrack: false, onload: function() { PARSELY.beacon.trackPageView({ url: &quot;https://www.bendsource.com/food-drink/cooking-class-risotto-8791479/&quot;, urlref: window.location.href }); } } &lt;/script&gt; &lt;script id=&quot;parsely-cfg&quot; src=&quot;//cdn.parsely.com/keys/bendsource.com/p.js&quot;&gt;&lt;/script&gt;

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