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A few of the most interesting food events this summer are happening at The Suttle Lodge, including live music shows and a series of intimate long table dinners on the dock. Chefs from four restaurants will be featured: Maya Lovelace of Mae; Sam Smith of Middle Eastern restaurant Tusk, named one of America’s best new restaurants in 2017 by Bon Appetit; James Beard-nominated chef Cathy Whims and Rob Roy of Nostrana; and Ricardo Valdez of The London Plane in Seattle, known for bold flavors and delicious baked goods. Each one is paired with a Willamette Valley winery including Cameron, Montinore Estate, St. Reginal Parish and Suzor. Dinners range from $125 to $150. Advanced tickets are recommended.

The Suttle Lodge
13300 US Highway 20, Sisters
thesuttlelodge.com
541-638-7001

This article appears in Jun 27 – Jul 4, 2018.

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Dock Dinners Feature PNW Restaurants & Wineries at The Suttle Lodge

by Lisa Sipe, The Source - Bend, Oregon
June 27, 2018

<h1>Dock Dinners Feature PNW Restaurants & Wineries at The Suttle Lodge</h1> <p class="byline">by Lisa Sipe, The Source - Bend, Oregon <br />June 27, 2018</p> <br /> <figure class="wp-block-image size-full aligncenter aligncenter"><a href="https://www.bendsource.com/wp-content/uploads/2018/06/lilb2-1-bd5f201e9dd52b07.webp"><img src="https://www.bendsource.com/wp-content/uploads/2018/06/lilb2-1-bd5f201e9dd52b07.webp" alt="" class="wp-image-40624" /></a></figure> <p> <span class="fdnDropCap">A</span>&nbsp;few of the most interesting food events this summer are happening at The <a href="http://www.thesuttlelodge.com/" target="_blank">Suttle Lodge</a>, including live music shows and a series of intimate long table dinners on the dock. Chefs from four restaurants will be featured: Maya Lovelace of <a href="http://www.maepdx.com/" target="_blank">Mae;</a> Sam Smith of Middle Eastern restaurant <a href="https://www.tuskpdx.com/" target="_blank">Tusk</a>, named one of America's best new restaurants in 2017 by Bon Appetit; James Beard-nominated chef Cathy Whims and Rob Roy of <a href="https://nostrana.com/" target="_blank">Nostrana</a>; and Ricardo Valdez of The <a href="http://www.thelondonplaneseattle.com/" target="_blank">London Plane</a> in Seattle, known for bold flavors and delicious baked goods. Each one is paired with a Willamette Valley winery including <a href="http://www.cameronwines.com/" target="_blank">Cameron</a>, Montinore Estate, St. Reginal Parish and Suzor. Dinners range from $125 to $150. Advanced tickets are recommended. </p> <p><h5 class="content_h5"><b>The Suttle Lodge<br /> 13300 US Highway 20, Sisters<br /> <a href="http://thesuttlelodge.com" target="_blank">thesuttlelodge.com<br /></a>541-638-7001</b></h5> <p> </p> <p>This &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com/food-drink/dock-dinners-feature-pnw-restaurants-6394896/&quot;&gt;article&lt;/a&gt; first appeared on &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com&quot;&gt;The Source - Bend, Oregon&lt;/a&gt; and is republished here under a &lt;a target=&quot;_blank&quot; href=&quot;https://creativecommons.org/licenses/by-nd/4.0/&quot;&gt;Creative Commons Attribution-NoDerivatives 4.0 International License&lt;/a&gt;.&lt;img src=&quot;https://i0.wp.com/www.bendsource.com/wp-content/uploads/2026/03/cropped-Untitled-design-4.png?resize=150%2C150&amp;amp;ssl=1&quot; style=&quot;width:1em;height:1em;margin-left:10px;&quot;&gt;</p> &lt;img id=&quot;republication-tracker-tool-source&quot; src=&quot;https://www.bendsource.com/?republication-pixel=true&amp;post=40616&quot; style=&quot;width:1px;height:1px;&quot;&gt;&lt;script&gt; PARSELY = { autotrack: false, onload: function() { PARSELY.beacon.trackPageView({ url: &quot;https://www.bendsource.com/food-drink/dock-dinners-feature-pnw-restaurants-6394896/&quot;, urlref: window.location.href }); } } &lt;/script&gt; &lt;script id=&quot;parsely-cfg&quot; src=&quot;//cdn.parsely.com/keys/bendsource.com/p.js&quot;&gt;&lt;/script&gt;

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