Credit: Wikimedia commons

The third annual Farm to Fork Dinner and Fundraiser, benefiting Heart of Oregon Corps, is a gourmet sunset dinner at Mt. Bachelor‘s Pine Marten Lodge, featuring ingredients from local farms by a local chef. Tickets are $85 and include a lift ticket, appetizers, beer, dinner with wine, dessert and live music.

Farm to Fork Sunset Dinner and Fundraiser
Sun., Sept. 9, 3:30pm to 7:30pm,
$85
13000 SW Century Dr., Bend
541-633-7834
heartoforegon.org
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Food Writer | The Source Weekly

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