Humm Kombucha has developed a proprietary fermentation process to make the first-ever verified non-alcoholic raw kombucha. Humm’s new patent-pending process will improve flavor consistency while maintaining a live, raw, non-alcoholic beverage that the company says is well below the government standard of 0.5 percent alcohol by volume.
Humm Kombucha Taproom
1125 NE 2nd St., Bend
hummkombucha.com
541-306-6329
This article appears in Aug 8-15, 2018.









Now if Humm could only solve the problem of their lightweight taste. Closer to a soft drink than a kombucha.
Is there a scoby??? If not, is it kombucha?
Lame product and company.
Simply a money hungry group of narcissists.