A bottle of kombucha. Credit: Pixabay

Humm Kombucha has developed a proprietary fermentation process to make the first-ever verified non-alcoholic raw kombucha. Humm’s new patent-pending process will improve flavor consistency while maintaining a live, raw, non-alcoholic beverage that the company says is well below the government standard of 0.5 percent alcohol by volume.

Humm Kombucha Taproom
1125 NE 2nd St., Bend
hummkombucha.com
541-306-6329
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Food Writer | The Source Weekly

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2 Comments

  1. Now if Humm could only solve the problem of their lightweight taste. Closer to a soft drink than a kombucha.

  2. Is there a scoby??? If not, is it kombucha?
    Lame product and company.
    Simply a money hungry group of narcissists.

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