Credit: Submitted

Buying sustainably grown local food is a topic that’s already on a lot of people’s radars—but what about another thing that’s often on your dinner table?

Credit: Submitted

In the next installment of the Locavore Food School, Michael Derrico of the Portland-based Mitchell Wine Group unpacks the mysteries of buying wine that is local, sustainable, affordable and produced by people who care about the environment. Fortunately, a lot of Oregon wineries fit that bill.

Locavore Food School
Thu., May 30. 4:30-5:30pm
$5 Locavore members; $8 non-members
Central Oregon Locavore
1841 NE 3rd St., Bend
centraloregonlocavore.org

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Nicole Vulcan became Editor of the Source in 2016 and was promoted to Editor in Chief in 2024, managing the Editorial Board and the news team's many investigative projects. She's also at work on her debut...

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