With so few Indian restaurants in town, it’s worth it to learn to cook your own. Balarama Chandra and Emma Kate Veader from Bend Ayurveda are offering a plant-based South Indian cooking class that, they say, “will awaken your inner chef and leave your senses wanting more.” A few things you will learn to make: idli, steamed savory cakes similar to dumplings; masala dosa, a fermented crepe filled with curried potato; uttapam, a thick savory pancake with toppings cooked into the batter; and a sweet variation of dosa with homemade chocolate hazelnut spread. Pre-registration is required.

Bend Ayurveda Cooking Class: South Indian Cuisine
Thurs., April 19, 5:30pm to 8pm
bendayurveda.com
$40

This article appears in Apr 4-11, 2018.

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Learn to Cook South Indian Cuisine

by Lisa Sipe, The Source - Bend, Oregon
April 4, 2018

<h1>Learn to Cook South Indian Cuisine</h1> <p class="byline">by Lisa Sipe, The Source - Bend, Oregon <br />April 4, 2018</p> <br /> <figure class="wp-block-image size-full aligncenter aligncenter"><a href="https://www.bendsource.com/wp-content/uploads/2018/04/lilb1-1-e88e3a56a96d69e2.webp"><img src="https://www.bendsource.com/wp-content/uploads/2018/04/lilb1-1-e88e3a56a96d69e2.webp" alt="" class="wp-image-34988" /></a></figure> <p> <span class="fdnDropCap">W</span>ith so few Indian restaurants in town, it's worth it to learn to cook your own. Balarama Chandra and Emma Kate Veader from Bend Ayurveda are offering a plant-based South Indian cooking class that, they say, "will awaken your inner chef and leave your senses wanting more." A few things you will learn to make: idli, steamed savory cakes similar to dumplings; masala dosa, a fermented crepe filled with curried potato; uttapam, a thick savory pancake with toppings cooked into the batter; and a sweet variation of dosa with homemade chocolate hazelnut spread. Pre-registration is required. </p> <p><h5 class="content_h5"><b>Bend Ayurveda Cooking Class: South Indian Cuisine<br /> Thurs., April 19,&nbsp;5:30pm to 8pm<br /> <a href="http://bendayurveda.com" target="_blank">bendayurveda.com<br /></a>$40</b></h5> <p> </p> <p>This &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com/food-drink/learn-to-cook-south-indian-cuisine-5570021/&quot;&gt;article&lt;/a&gt; first appeared on &lt;a target=&quot;_blank&quot; href=&quot;https://www.bendsource.com&quot;&gt;The Source - Bend, Oregon&lt;/a&gt; and is republished here under a &lt;a target=&quot;_blank&quot; href=&quot;https://creativecommons.org/licenses/by-nd/4.0/&quot;&gt;Creative Commons Attribution-NoDerivatives 4.0 International License&lt;/a&gt;.&lt;img src=&quot;https://i0.wp.com/www.bendsource.com/wp-content/uploads/2026/03/cropped-Untitled-design-4.png?resize=150%2C150&amp;amp;ssl=1&quot; style=&quot;width:1em;height:1em;margin-left:10px;&quot;&gt;</p> &lt;img id=&quot;republication-tracker-tool-source&quot; src=&quot;https://www.bendsource.com/?republication-pixel=true&amp;post=34976&quot; style=&quot;width:1px;height:1px;&quot;&gt;&lt;script&gt; PARSELY = { autotrack: false, onload: function() { PARSELY.beacon.trackPageView({ url: &quot;https://www.bendsource.com/food-drink/learn-to-cook-south-indian-cuisine-5570021/&quot;, urlref: window.location.href }); } } &lt;/script&gt; &lt;script id=&quot;parsely-cfg&quot; src=&quot;//cdn.parsely.com/keys/bendsource.com/p.js&quot;&gt;&lt;/script&gt;

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