Credit: Submitted

Worthy Brewing’s second restaurant, Taps & Tacos, officially opens downtown very soon, serving artful tacos that defy the norm, paired with local craft beer. What’s an artful taco? Worthy Brewing chef, Kyle Nicholson, says, “Think roasted cochinita pork tacos, smoked brisket with tomatillo-avocado relish and salsas made from scratch.” In addition, you’ll find new takes on classic Mexican dishes. Opening day is set for Saurday., June 30.

Worthy Taps & Tacos
806 Brooks Suiteย 110, Bend
worthybrewing.com
541-639-4776

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Food Writer | The Source Weekly

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