P

iatto ricco, mi ci ficco! You say this in Italian when you have an inviting meal in front of you and it will be a pleasure to eat. You’ll also be saying it if you attend the Tour of Italy Tasting Dinner hosted by Carson’s American Kitchen at the Sunriver Resort.

Carson’s award-winning culinary team will prepare a five-course Italian meal paired with wines from different Italian wineries. You can tell we’re headed into fall by the second course on the menu: wild mushrooms and faro ragout with local matsutake, chanterelle and lobster mushrooms. Buon appetito!

Sept. 29, 6:30 โ€“ 8:30 pm

17600 Center Dr., Sunriver

$84.37 per person

Tickets available at Facebook.com/events/1882639721974412

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Food Writer | The Source Weekly

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