Do you want to learn how to can salsa that is safe to eat? Come join a hands-on workshop taught by Master Food Preservers on Wednesday, August 13, 9:00 am to noon at the OSU Extension office in Redmond. Participants will learn how to process canned foods with a boiling water canner or a steam canner. Make a jar of Tomatillo Green Salsa or Spicy Cranberry Salsa and take home one of each to share. The class fee is $20.00.
We’ll be using recipes from OSU Extension’s Salsa Recipes for Canning booklet. Learn about equipment, supplies and tips for making best quality home-canned products.
To reserve your space go to the Events section of OSU Extension Deschutes County webpage https://extension.oregonstate.edu/county/deschutes/events. Class size is limited. The deadline for registration is Sunday, August 11.
We will be working in small groups. Minimal COVID safety protocols will be observed so masking is allowed (bring a mask if you want to use one) and we will be washing our hands upon entry.
Cancellations (emailed) by Friday, August 8, 5:00 pm can get a refund. Send requests to glenda.hyde@oregonstate.edu. No refunds after 5:00 pm on August 8.
If you have questions or want to register in person, please contact Glenda.hyde@oregonstate.edu or call OSU Extension at 541-548-6088, option 4.
This article appears in Source Weekly July 31, 2025.
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