We sit down with the OG Kombucha Mama, Michelle Mitchell, co-founder of Bend’s own Humm Kombucha, to learn about Humm’s humble beginnings in Mitchell’s kitchen experimenting with brewing kombucha, to how big the kombucha market has become and where it fits into today’s wellness drink landscape.

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Credit: SW

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Brian Yaeger is a beer author (including "Oregon Breweries"), beer fest producer and beer-tasting instructor at COCC. Because he’s working on doughnut authorship, you’ll find he occasionally reviews...

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