saturday 16
Dinner on the Range
FOOD—Fifteen of Central Oregon’s top chefs cook up their spiffiest small plates for this annual moneymaker for the Ronald McDonald House. Masters from 10 Below, Pine Tavern, Victorian, Hola, Deschutes Brewery, Barney Prines, Blacksmith, Bonta Gelato, Zydeco, Jens Garden, Level 2, La Magie come together with Portland’s Dance Machine to fill up and shake up this fundraiser. 5 pm. Pronghorn, 65600 Pronghorn Estates Dr. $125. 

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Bri Brey is a Bend native who started as an intern at the Source Weekly after her graduation from the University of Oregon three years ago. She is now the full-time arts, culture and music editor. Committed...

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