COOKING—Perhaps the Oregon Trail was never confused for the “spice trail,” but over the past century, chefs in the state certainly have learned to forage the natural flavors and wonders here, from Dungeness crabs to tart Marion berries. McMenamin’s “history pub” series presents “Your Grandma’s Cookbook, A Century of Oregon Eating, 1880 – 1980.” 7 pm. Old St Francis’ School, 700 NW Bond. Free.

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Phil Busse has done his tour of duty with alt-weeklies, starting in 1992 right after graduation from Middlebury College as the first environmental beat reporter for San Francisco Weekly. After a brief...

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