For a relatively small place, it's impressive how well Bend replicates the benefits of big city living without any of the hassle that usually goes along with it. Per capita, Bend probably has more musicians, artists, galleries, readings and performances, microbrews, bars, gourmands and restaurants than most large urban areas. And while a backyard of snowcapped mountains and wildflowers makes up for most everything else, like a grocery store I can walk to and reasonable public transportation, the only real loss I have felt from my former big city life is diversity. I feel this acutely in many aspects of the day-to-day. But as an appreciator of food, its impact can be devastating.
There is, fortunately, one steadily growing ethnic enclave in Central Oregon and with that has come culinary treats. The Mexican community has more than doubled since 1990 ushering in a stream of taquerias and ristorantes. More exciting, since the population reached a critical mass about 10 years ago, Bend has seen the opening of its first ethnic markets.
