a piece of the action.I have a heartfelt sympathy for young people starting out in these challenging times. I too was thrown into the work world during a recession and know the frustration of limited opportunities and chronic underemployment. Of course, I handled it the old fashioned way-the Gen-X, pre-Internet-boom way-and without hesitation or any honest attempt at alternative ideas, moved back home with my mom, wrangled up some temp work for which I was highly overqualified yet performed with total incompetence and took the LSAT, the GRE and a two-week stint in bartending school over the course of my lengthy search for direction. Not so with Alex Mackay, Tim Colla and Rachel Marcus. Life handed them lemons, and they made…pizza.
Alex, who was scraping by in Brooklyn, and his childhood friend Tim and girlfriend Rachel in San Francisco decided to take matters into their own hands. All in their mid-20s with no business or professional cooking experience, they came up with the concept of a vending cart complete with a high-temperature oven, a prep area and refrigeration space. They had their design built in California, chose Bend as their location and set up shop. Recession Pies opened for business downtown in early March. Ah, kids today.

