The Tumalo JartiniCraving a good steak, but don’t feel like getting all gussied up and blowing your whole paycheck on dinner? You might consider the Tumalo Feed Company. I’ve been eating there since the early ’90s and can honestly say I’ve never had anything but a good meal there. Consistency, as well as generous portions and a price that includes everything from appetizers to dessert, is typical at this western-theme restaurant in Tumalo.
The parking lot is filled most weekend nights with an assortment of large vehicles, many of them American-made trucks. Popular among rural Central Oregonians, this restaurant in the heart of Tumalo transports diners through time and space as soon as they enter the door. In the restaurant’s foyer, a wood-burning stove, stuffed turkey and life-sized plaster cowboy are reminiscent of a Farrell’s gone country.
Straight ahead is the western-style saloon, complete with swinging doors and live western music. A full range of alcoholic drinks are served here, including a list of their signature Jartinis – martinis served in a mason jar ready for you to pour into a martini glass. My favorite is the Manhattan – a generous pour of bourbon with sweet vermouth shaken over ice. Drinking bourbon at the Tumalo Feed Company just feels right to me, but purists can choose from a selection of several gin and vodka Jartinis.

