Posted inFood & Drink

Burger Week Playbook: A Dad & Daughter Guide to Doing It Right

Anyone can โ€œdoโ€ Burger Week in Bend, but to do it well is another story. It isnโ€™t just about eating burgers. Itโ€™s about strategy, commitment and knowing, before you even sit down, whether your pants can handle whatโ€™s coming. Weโ€™ve been training for this. Our Burger Friday tradition started on Sept. 2, 2022, and we […]

Posted inNews

Mt.ย Bachelor Receivesย Almost aย Foot of Fresh Snowย 

Mt. Bachelor received almost 1 foot of fresh snow this morning after a snowy and stormy night in the mountains.   This morning at 6:30am, ski patrol deployed explosives on the resort to clear softer, less compact snow to prepare for skiers later that morning.   โ€œPatrol conducted avalanche mitigation work this morning and the resort opened to guests on time at 9am,โ€ Presley Quon, communications […]

Posted inPodcasts

LISTEN: Bend Into Balance: Kipp Wesslen ๐ŸŽง

In this episode of Bend Into Balance, host Adriana Mariรฑo sits down with Kipp Wesslen, an adaptive athlete and instructor with Oregon Adaptive Sports, to explore how movement, access, and community can radically transform health and wellbeing. Living with a rare progressive neurological disease and multiple spinal cord injuries, Kipp shares how discovering adaptive sports […]

Posted inFun

Burger Week is Here!

Get ready to explore Central Oregon, one bite at a time! Throughout the week, you can sample unique and classic creations from your favorite local spots for a steal. The Deal – $10 per Burger Special Plan Your Week – Take a peek at the participating burgers and plan your juicy, savory adventure.  Win a Prize – Enter our Burger Week […]

Posted inFood & Drink

Whatโ€™s New in the Food World

Bistro Colette Flights Wine Bar is now Bistro Colette. Chef/Owner Jeremy Buck has created a menu with appetizers such as Pissaladiรจre (a puff pastry with caramelized onions, olives and anchovies), ratatouille, smoked crab dip and fried calamari; charcuterie with choices that include chicken liver pate, rabbit roulade with truffle sauce and country pork terrine with […]

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