The Root Cellar, formerly 123 Ramen, is open. The restaurant transformed into a small market with house-made pantry staples from Anna Witham including bone broth, kimchi, pickled onions, peanut sauce, chai, fig pickles, hot sauce, spice mixes and so much more. Dive into the refrigerated case and you’ll find a few grab-and-go bites, or order […]
Anna Witham
Posted inFood & Drink
So Long, 123 Ramen
Get in and order your favorite bowl: after two years, 123 Ramen closes Jan. 31. Owner Anna Witham is on a new journey and will be launching Root Cellar, a brand of pantry staples including bone broth, sauces, spices, chai and pickles, in early spring. The restaurant will transform into a retail food boutique with […]
Posted inFood & Drink
Autumn Equinox Farm to Table Dinner
Celebrate the change of season at Boundless Farm‘s farm to table Autumn equinox dinner. Chef Anna Witham of 123 Ramen and The Root Cellar will turn the bountiful harvest into a delicious, five-course, family-style dinner. Dinner will be served outside in the brisk autumn air with views of six peaks. If you want an adult […]
Posted inFood & Drink
Little Bites – Top Chef
Judging Central Oregon’s Top Chef competition is a tough job, but someone’s got to do it. Fortunately, I was one of those someones last weekend at the Bite of Bend. In case you’ve been living under a rock, Top Chef pits two culinary masterminds against each other in a head-to-head cooking competition that features a […]