Want another way to find out what’s happening in Central Oregon each week? We’re starting a new segment with our friends at 92.9 FM, in which we tell you a little bit about what’s in the Source this week, and give you a listen to some of our musical picks. Enjoy!
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Sen. Ron Wyden visits the Source Weekly
Walking into the conference room at the Source Weekly in Bend, one of the first things people tend to notice is the kombucha on tap. It was the same when Senator Ron Wyden (D-OR) visited on Feb. 22, 2017. We offered him some, but on this day the Senator was drinking just water. But he […]
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Brickhouse is the Reason To Go Downtown Tonight
It’s Friday and the weather is uhh-may-zing. Good reasons to go out tonight. But here’s the best one—there’s a pretty solid rumor going around that Brickhouse will open tonight in the old Firehall. Though we couldn’t confirm in person, the restaurant’s voicemail message says it’s happening. New lounge menu plus the best steaks in town […]
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What 5 things are always in your fridge?
I loved watching this video of fierce and foul-mouthed chef Gordon Ramsay talking about what five things he always keeps in his fridge. I made a mental list myself: 1. A dozen eggs2. Bubbly water3. Real maple syrup4. Bacon5. Several types of good mustard What can you always find in your fridge?
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Smoked Chocolate!!??
I receive lots of food related articles in a day, but this one caught my eye immediately…. The pastry chef and owner of Hot Cakes in Seattle fell in love with the taste of all things smoked and came up with the idea to <a href=" http://www.tastingtable.com/entry_detail/national/12757“>cold smoke semi sweet chocolate chips. Made into a […]
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Another way to look at “Surf and Turf”
Inspired by a recent episode of “Top Chef,” I decided to come up with a new twist on surf and turf. Something from the land and something from the sea can mean more than steak and lobster… Low and slow meets fresh and fast with my slow braised Asian inspired pork belly and fresh Ahi […]
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Add big flavor with sausage
Need a great recipe using sausage for your next week-day meal? Tossed with pasta, mixed with creamy white beans, or as an addition to your favorite soup recipe, sausage has both big flavor and bang for your buck. Try one of these easy and delicious looking recipes using sausage from the Food Network.
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Weekend Roundup 2/22-2/24
Friday 22 Spike and Mike, year 30. Spike & Mike’s Festival of Animation Not your kids’ cartoons. But new this year to Spike & Mike’s Festival of Animation is an all-ages show, The New Generation Festival, screening at 6 p.m. The big-kids version (18+), The Sick and Twisted Festival, is on at 9 p.m. Enjoy […]
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WinterFest Week in Portland
The Source has teamed up with the Portland Mercury to bring you WinterFest week in Portland! WinterFest is best. From Jan. 26- Feb. 2nd, Deschutes Brewery & Public House in the Pearl District is serving a WinterFest inspired brew called the Jack Frosty Beligin IRA. Here is a description of WinterFest’s official beer: Jack’s Frosty […]
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Dirt Cheap Tickets to Dar and Loudon Just Released
Did you want to see that great Dar Williams/Loudon Wainwright III show tomorrow, but thought the tickets were too steep? Michael Wilson It’s your lucky day! The Tower just announced it is releasing 38 tickets to the show for $15 a pop. The seats are in the balcony and will only be available from noon […]