Posted inFood & Drink

Cider: Keepin’ It Dry

Tumalo Cider Co. is bucking the sweet cider trend. Bend, it’s fair to say, is going almost as crazy for cider as it is for beer. Although the city doesn’t yet boast a cider-only bar, it does house five local cideries, including Atlas Cider Co., the three-year-old Old Mill standby that the OLCC has officially […]

Posted inFood & Drink

A Brewer’s Journey

Wolves & People the culmination of a beer career

Christian DeBenedetti wrote the book on beer travel. A joy to read, The Great American Ale Trail, originally published in 2011, just came out in a new and massively expanded edition. DeBenedetti’s engaging reviews of over 500 breweries, spanning all 50 states, are enough to inspire a spontaneous sudsy road trip. And now he’s got […]

Posted inFood & Drink

Today’s IPA Forecast: Cloudy

New England-style hoppy, hazy-ales invade Portland

It takes a lot to stick out in the beer scene in Portland. The metro area has 100 breweries and counting at this point, from old standbys like Bridgeport and Lompoc to Grixsen Brewing, which began slinging brew from its SE Portland garage just two weeks ago. But Great Notion Brewing, which opened in December, […]

Posted inFood & Drink

One Hop, One Malt, All Party

The 2016 SMaSH Fest caps off Bend’s beer week

So! How’s Central Oregon Beer Week been going so far, Bend beerhounds? Been enjoying all the special tastings at Broken Top Bottle Shop? Tried COBW IWA, the hoppy wheat ale from Sunriver Brewing that’s the official beer of the event? Wondering how effective Ibuprofen really is as a hangover preventative? Well, look out, because there’s […]

Posted inFood & Drink

Back to Beer Camp

Sierra Nevada’s cross-country collaboration returns

Two years ago, Sierra Nevada Brewing Company released the Beer Camp Across America box, a half-case containing 12 different beers from 12 different collaborating U.S. breweries. This spring, its doing it all over again—inviting even more breweries to participate. This time, the variety pack is named after the regular Beer Camp conferences Sierra Nevada holds […]

Posted inFood & Drink

A Tribute to the Ale Master

The story behind Boneyard’s old copper kettle

Much like a dog biting a man, Boneyard making a new India pale ale isn’t exactly news. That’s what it’s known for, after all. But The Ale Master IPA, available now at its taproom and a few other places in its distribution range, was literally steeped in history—a copper brew kettle that helped pave the […]

Posted inFood & Drink

Big IPA, Little IPA

Deschutes goes all-in on hops this summer

Deschutes Brewery is growing—opening a new production facility in Roanoke, Virginia, as announced a few weeks ago—and it’s fair to say that Fresh Squeezed IPA is a major driver of that growth. Since Bend’s biggest brewery started bottling it in 2013, and especially once it became an all-season beer the following year, the Citra and […]

Posted inFood & Drink

Low Temps, High Gravity

Bold beer in the air at McMenamins

It’s only natural, once temperatures dip below freezing and the sidewalks all ice over for three months, that a person’s mind turns toward darker, maltier, more robust beer. (For those people of drinking age, that is.) McMenamins Old St. Francis School, just outside downtown, is ready to oblige. The third annual High Gravity Extravaganza, a […]

Sign up for newsletters

Get the best of The Source - Bend, Oregon directly in your email inbox.

Sending to:

Gift this article