Posted inFood & Drink

Holiday, Not Hams

Vegan options for the holidays

It is that time of year when there seems to be a steady stream of over-the-top meals where calories seemingly don’t count and every extended family member or friend wants you to try their sickeningly sugary “famous sweet potato pie” or “grandma’s buttered ham” that even Paula Dean herself wouldn’t put that much lard on. […]

Posted inFood & Drink

Vegan Eater, Non-Vegan World

A simple guide to eating out with a plant-based lifestyle

Being vegan can certainly have its own set of challenges. For example: what grass do you eat when there is snow on the ground? Kidding kidding…as a longtime eater and not-so-longtime vegan, I’m well aware of the vast amounts of vegan variety there is out there, and the options seem to be getting tastier every […]

Posted inNews

Accused Killer Lara Pleads Not Guilty

Edwin Lara faces four counts of aggravated murder.

The former Central Oregon Community College security officer accused of killing a Bend woman pleaded not guilty to four counts of aggravated murder in Deschutes County Court Thursday August 25. Edwin Lara is accused of abducting Kaylee Sawyer on July 24, attempting to sexually abuse her, and then killing her. Sawyer’s body was found west […]

Posted inFood & Drink

Little Bites 8/17-8/24

Aloha, Shred Town We love seeing our Bend small businesses grow, and that is exactly what is happening to Kurt Voorhees’ food cart, Shred Town. Located outside of Aspect Boards & Brews on NW Galveston, now Voorhees is able to expand his business. Where? To Hawaii. Kona, on the Big Island, is an even bigger […]

Posted inFood & Drink

Eating High on the Hog

Pono Farm & Fine Meats surpasses expectations

Have you had fried rice before? Oh, you have? NO! NO! You are wrong! You have never had fried rice until you’ve eaten Pono Farm’s Fried Rice. Heck, you haven’t even lived until you have had their insanely addictive, bacon-fat-and-meat-flurried-fluffy-rice-and-what-is-that? A-shred-of-carrot? Oh-this-is-healthy! …fried-rice dish. Pono Farm & Fine Meats is a magical place where cows […]

Posted inFood & Drink

A Tabletop Pop-Up

The Root Cellar brings a seafood boil to Bendites

The Root Cellar is the vision-turned reality of food cultivator and enthusiast Anna Witham, who’s soon to be cooking up another pop-up meal. And boy howdy, am I excited! For those of you who are not familiar with what a pop-up restaurants is, allow me to enlighten you: It’s a fun and delicious concept where […]

Posted inFood & Drink

Little Bites 8/3-8/10

Riverside Market Is No More The Riverside Market…you either loved it or you hated it; you went to it or you avoided it. If the Riverside Market were a person, his name would be “Frank,” and he would be your embarrassing college roommate. Frank would be constantly getting super wasted during the day, would never […]

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